Best 6 Slow Cooker Spanish Meatballs Recipes
**Savor the Exquisite Flavors of Spanish Meatballs: A Culinary Journey through Authentic Spanish Cuisine**
Embark on a delightful culinary adventure with our carefully curated collection of slow-cooker Spanish meatball recipes. These savory meatballs, also known as albóndigas, are a cherished staple in Spanish cuisine, capturing the essence of traditional Spanish flavors. Each recipe offers a unique twist on this classic dish, ensuring a tantalizing experience for every palate. From the浓郁的番茄酱汁of the classic Spanish meatballs to the spicy kick of the Spanish meatballs with chorizo, and the tangy brightness of the Spanish meatballs with lemon and capers, these recipes showcase the versatility and richness of Spanish cooking. Prepare to indulge in a symphony of flavors as you explore the diverse selection of slow-cooker Spanish meatball recipes presented in this article.
SLOW COOKER MEATBALLS
Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook
Provided by Good Food team
Categories Dinner, Main course
Time 6h
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
Nutrition Facts : Calories 260 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 0.21 milligram of sodium
SLOW COOKER SPANISH MANCHEGO PORK MEATBALLS
Tasty little meatballs. Cheesy and easy.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 18
Steps:
- Mix all ingredients for sauce together and set aside.
- Mix all ingredients for meatballs together and roll into about 32 meatballs.
- In slow cooker pour a little sauce on bottom. Arrange meatballs over sauce. Pour more sauce then the rest of the meatballs. Pour remaining sauce over top.
- Cook on low 6 hours. During the last 30 minutes add the remaining shredded Manchego cheese and let melt.
SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS
No need to brown these meatballs or cook this sauce before throwing in the slow cooker - the meatballs and sauce go in raw, and come out succulent and beautiful.
Provided by Tablespoon Kitchens
Categories Appetizer
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 3-quart slow cooker with cooking spray. In large bowl, mix tomato sauce, vinegar, honey and 1/2 teaspoon of the smoked paprika.
- In large bowl, mix remaining 1 teaspoon smoked paprika, the pork, 1 cup of the cheese, the bread crumbs, 1/4 cup of the green onions, the milk, egg and salt. Shape into about 24 (1 1/2-inch) meatballs; add to bowl with sauce, and gently stir to coat meatballs in sauce. Gently pour meatball mixture into slow cooker.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of meatball reads 165°F; stir. Serve meatballs with remaining 1/2 cup cheese and 1/4 cup green onions.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER SPANISH MEATBALLS
Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 5h30m
Number Of Ingredients 11
Steps:
- In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs (each 1 1/2 inches wide).
- In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high. In 2 batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet; cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired.
Nutrition Facts : Calories 346 g, Fat 24 g, Fiber 1 g, Protein 24 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
SLOW COOKER SPAGHETTI AND MEATBALLS
Using a mixture of uncased sausage and ground beef is the trick to achieving tender, flavorful meatballs without a lot of work or extra ingredients. These three-inch meatballs are oversize, so they can stay moist and tender after cooking for an extended period. This way, they also fit in the slow cooker in one layer, which helps them cook evenly. Choose any kind of turkey sausage you like best; sweet or hot Italian are both great choices. (Pork will work too, but will make the sauce a little oily.) Fear not, the spaghetti is cooked separately, so you can serve these meatballs over any long noodle for a traditional take, or spoon them over polenta or tuck them into hero rolls.
Provided by Sarah DiGregorio
Categories dinner, meat, pastas, main course
Time 2h
Yield 5 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, whisk together the tomato paste and red wine. In a bowl, stir together the panko, parsley, Parmesan, grated onion, eggs, milk, garlic, vinegar and red-pepper flakes. Season with 3/4 teaspoon salt and a generous amount of black pepper.
- Add the sausage and ground beef to the panko mixture, and gently mix using your hands just until all the ingredients are uniformly combined. (Don't overmix, or you'll end up with tough meatballs.) Form the mixture into 7 (3-inch) gently packed meatballs, and place them in the slow cooker. (They should fit snugly in one layer.) Pour the crushed tomatoes all over the top of the meatballs, then add the basil sprigs to the slow cooker. Cover, and cook on low for 4 hours.
- When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and drain. Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl. Discard the basil sprigs from the sauce. If there is more oil on the surface of the sauce than you'd like, use a ladle to skim it off and discard it. Add the drained pasta to the sauce and toss to coat the pasta evenly. Season to taste with salt and pepper. Add the meatballs back to the slow cooker and stir gently to combine. Serve the spaghetti and meatballs with more grated Parmesan and torn basil leaves for topping.
Tips:
- Use a variety of ground meats. This recipe calls for a combination of ground beef and ground pork, but you can use any type of ground meat that you like. Some other popular options include ground chicken, ground turkey, and ground lamb.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large skillet to brown the meatballs. This will help to prevent them from overcrowding and steaming.
- Cook the meatballs until they are browned on all sides. This will help to seal in the flavor.
- Use a slow cooker with a lid that fits tightly. This will help to keep the meatballs moist and flavorful.
- Add the meatballs to the slow cooker along with the sauce. You can use a variety of different sauces, such as tomato sauce, marinara sauce, or even a simple mixture of olive oil, garlic, and herbs.
- Cook the meatballs on low for 6-8 hours or on high for 3-4 hours. The meatballs are done when they are cooked through and the sauce is hot and bubbly.
Conclusion:
These slow cooker Spanish meatballs are a delicious and easy meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With a few simple ingredients and a little bit of time, you can make a tasty and satisfying dish that everyone will love.
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