Best 2 Slow Cooker Ranch Pork Chops Recipes
Indulge in the ultimate comfort food experience with our tantalizing slow-cooker ranch pork chops. Picture tender, juicy pork chops smothered in a creamy, savory ranch sauce, all prepared effortlessly in your trusty slow cooker.
This recipe collection features a variety of delectable ranch pork chop variations, each bursting with unique flavors. From the classic ranch pork chops with a rich, tangy sauce to the tantalizing bacon-wrapped ranch pork chops with a crispy, smoky twist, these dishes are guaranteed to satisfy every palate.
For those seeking a healthier option, we have included a delightful recipe for slow-cooker ranch pork chops with a light and flavorful sauce. And if you're short on time, our quick and easy ranch pork chops in a creamy mushroom sauce will hit the spot in no time.
No matter your preference, our slow-cooker ranch pork chops recipes are the perfect solution for busy weeknights, lazy weekends, or any occasion that calls for a hearty, comforting meal. Prepare to be amazed by the effortless preparation and incredible taste of these mouthwatering dishes.
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
SLOW COOKER RANCH PORK CHOPS RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 3
Steps:
- In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Cover and cook on High for 4 hours or Low for 6 hours. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot.
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well. Don't be afraid to use a generous amount of salt and pepper, as well as other spices and herbs that you enjoy. This will help the pork chops develop a delicious crust and flavor.
- Sear the pork chops before slow cooking. This will help to seal in the juices and create a delicious Maillard reaction. You can sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side.
- Use a good quality slow cooker. A good slow cooker will evenly distribute the heat and help to cook the pork chops through without overcooking them.
- Cook the pork chops on low for 6-8 hours. This will allow the pork chops to become fall-off-the-bone tender.
Conclusion:
Slow cooker ranch pork chops are a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a simple and delicious slow cooker meal, give these ranch pork chops a try.
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