HERBED YORKSHIRE PUDDING
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.
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Johnathan Lesmeister
[email protected]These Yorkshire puddings were the perfect accompaniment to our roast beef dinner. They were light and fluffy, with a crispy exterior.
Mike Poag
[email protected]I've never been a big fan of Yorkshire puddings, but these ones were really good. I'll definitely be making them again.
Essa Zaman
[email protected]I'm definitely going to make these Yorkshire puddings again. They're so easy and delicious.
Chino
[email protected]I made these Yorkshire puddings for my British friends and they were very impressed.
Senzo Ntanzi
[email protected]These Yorkshire puddings were a great way to use up leftover roast beef.
R.K. Saha
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and rubbery.
Ngwen Vadeline
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
ItsjustJohannaandMiguel
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't rise very much. I'm not sure what went wrong.
elhousseyn arab
[email protected]These Yorkshire puddings were a bit too bland for my taste. I think I'll add more herbs next time.
Ian Britten
[email protected]I've never made Yorkshire puddings before, but these turned out great! My family loved them.
JEREMY REA
[email protected]I made these Yorkshire puddings for a party and they were a huge success. Everyone loved them!
paster Iqbal
[email protected]The herbed Yorkshire puddings were a great addition to our roast beef dinner. They were so flavorful and the texture was spot-on.
Bobby Crown
[email protected]I've tried many Yorkshire pudding recipes before, but this one is by far the best. The instructions were very clear and easy to follow, and the puddings turned out perfectly.
Md Bishall
[email protected]These Yorkshire puddings were a hit! I made them for my family for Sunday dinner and they were all raving about them. They were light and fluffy with a crispy exterior, and the herbs added a delicious flavor.