Best 4 Slow Cooker Potluck Spareribs Recipes
Indulge in fall-off-the-bone tenderness and tantalizing flavors with our collection of slow-cooker potluck sparerib recipes. These delectable dishes are perfect for any gathering, offering a hassle-free preparation and a symphony of taste. From classic barbecue ribs smothered in a sweet and tangy sauce to Asian-inspired ribs infused with aromatic spices, our recipes cater to a range of preferences. Get ready to impress your guests with these mouthwatering sparerib creations, designed to make your potluck a memorable culinary experience.
**1. Classic Barbecue Spareribs:**
Experience the timeless flavors of barbecue with this all-American recipe. The ribs are coated in a homemade barbecue sauce, featuring a perfect balance of sweetness, smokiness, and a hint of spice. The slow-cooking process renders the ribs fall-off-the-bone tender, while the sauce caramelizes to create a glossy, irresistible finish.
**2. Honey Garlic Spareribs:**
For a sweet and savory twist, try our honey garlic spareribs. The ribs are marinated in a mixture of honey, garlic, soy sauce, and ginger, infusing them with an Asian-inspired flavor. The slow cooking allows the marinade to penetrate deep into the ribs, resulting in a tender and juicy texture.
**3. Korean BBQ Spareribs:**
Take your taste buds on a journey to Korea with these succulent spareribs. Marinated in a spicy and flavorful sauce made with gochujang (Korean chili paste), garlic, ginger, and sesame oil, these ribs pack a punch of umami. The slow cooking process tenderizes the ribs, while the sauce thickens and caramelizes, creating a sticky, finger-licking glaze.
**4. Brown Sugar Spareribs:**
Simplicity meets deliciousness in this brown sugar spareribs recipe. The ribs are coated in a mixture of brown sugar, paprika, garlic powder, and onion powder, creating a sweet and savory crust. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful rib that will disappear from your plate in no time.
**5. Chipotle Spareribs:**
For those who love a bit of heat, our chipotle spareribs are sure to satisfy. The ribs are marinated in a spicy chipotle sauce made with chipotle peppers, adobo sauce, garlic, and cumin. The slow cooking process infuses the ribs with a smoky and spicy flavor, while the chipotle sauce thickens and coats the ribs in a delicious glaze.
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for slow cooker ribs, but you can also use spare ribs or country-style ribs.
- Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking.
- Season the ribs: Season the ribs with your favorite rub or marinade before cooking. This will help to add flavor and moisture to the ribs.
- Brown the ribs: Before cooking the ribs in the slow cooker, brown them in a skillet over medium heat. This will help to seal in the juices and add flavor.
- Add liquid to the slow cooker: Add enough liquid to the slow cooker to cover the ribs halfway. This will help to keep the ribs moist and prevent them from drying out.
- Cook the ribs on low heat: Cook the ribs on low heat for 6-8 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs: Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or baked beans.
Conclusion:
Slow cooker spareribs are an easy and delicious way to feed a crowd. With a little planning, you can have a delicious meal that everyone will love. So next time you're looking for a simple and satisfying meal, give slow cooker spareribs a try!
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