Best 5 Slow Cooker Pork And Potatoes With Rosemary Recipes
Indulge in a delectable culinary journey with our carefully curated collection of slow-cooker pork and potatoes recipes infused with the aromatic essence of rosemary. Embark on a flavor-filled adventure with our classic slow-cooker pork and potatoes recipe, where tender pork shoulder, succulent potatoes, and a medley of vegetables harmoniously blend in a savory broth. Explore the tantalizing possibilities of our slow-cooker garlic and rosemary pork tenderloin recipe, where succulent pork tenderloin is marinated in a symphony of garlic, rosemary, and zesty lemon, then slow-cooked to perfection. Discover the rustic charm of our slow-cooker pork and potatoes with rosemary and apples recipe, where sweet apples, earthy rosemary, and tender pork and potatoes come together in a cozy and comforting dish.
Here are our top 5 tried and tested recipes!
SLOW-COOKER PORK AND POTATOES WITH ROSEMARY
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
- If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 53 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER BEEF AND POTATOES WITH ROSEMARY
For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots.
- Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef on potatoes and carrots; sprinkle with onion. Pour broth evenly over beef and vegetables. Cover; cook on Low heat setting 8 to 10 hours or until beef and vegetables are tender.
- Using slotted spoon, remove beef and vegetables from slow cooker; place on serving platter. Skim fat from beef juices if desired; serve juices with beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER PORK TENDERLOIN AND POTATOES
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Provided by Jenifer Heintskill Kusak
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g
A NICE SLOW-COOKED PORK
Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.
Provided by Lori Evans
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 34.3 g, Cholesterol 84.3 mg, Fat 19.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 6.9 g, Sodium 630.2 mg, Sugar 5.7 g
ROSEMARY PORK AND POTATOES
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.-Denise Dowd, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 463 calories, Fat 31g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is a flavorful and affordable cut that is perfect for slow cooking. It becomes tender and juicy when cooked low and slow.
- Brown the pork before slow cooking: Browning the pork in a skillet before adding it to the slow cooker helps to develop its flavor and create a richer sauce.
- Use a variety of vegetables: This recipe calls for potatoes, carrots, and celery, but you can use any vegetables you like. Other good options include onions, parsnips, turnips, and rutabagas.
- Add some herbs and spices: Rosemary is the main herb in this recipe, but you can also add other herbs like thyme, sage, or oregano. A few cloves of garlic and a bay leaf are also nice additions.
- Don't overcook the pork: The pork should be cooked until it is tender and falls apart easily, but it should not be overcooked or it will become dry. Cook the pork on low for 8-10 hours, or on high for 4-6 hours.
Conclusion:
This slow cooker pork and potatoes with rosemary is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork is tender and juicy, the potatoes are creamy and flavorful, and the rosemary adds a touch of herby goodness. Serve this dish with a side of steamed vegetables or a salad for a complete meal.
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