Best 3 Slow Cooker Poppy Seed Chicken Recipes
Welcome to a culinary journey where flavors dance on your palate! We present to you the delectable Slow-Cooker Poppy Seed Chicken, a dish that tantalizes your taste buds with every bite. This one-pot wonder combines tender chicken nestled in a creamy and tangy poppy seed sauce, creating a symphony of flavors that will leave you craving more.
But that's not all! This article is a treasure trove of culinary delights, offering four irresistible poppy seed chicken recipes that cater to diverse tastes and preferences. From the classic Slow-Cooker Poppy Seed Chicken to the exotic Poppy Seed Chicken with Apricots and Almonds, each recipe promises a unique flavor adventure. Whether you're a fan of creamy sauces or prefer the tangy sweetness of fruits, these recipes have something for everyone.
So, gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary adventure that will elevate your dinner table to new heights. Let's dive into these delectable recipes and tantalize your taste buds with the magic of poppy seeds!
SLOW-COOKER POPPY SEED CHICKEN
Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
- In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Fat 4, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg
POPPY SEED CHICKEN
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
Provided by Janet Schaufele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F (175 degrees C).
- Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
- Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
Tips:
- For a thicker sauce, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl until smooth. Stir into the slow cooker 15 minutes before serving.
- To make the dish more flavorful, add 1 teaspoon of dried thyme or oregano to the slow cooker along with the chicken breasts.
- If you don't have a slow cooker, you can make this dish in a regular pot over low heat. Just be sure to simmer the chicken for at least 3 hours, or until it is cooked through.
- Serve the chicken with mashed potatoes, rice, or noodles. You can also add a side of vegetables, such as steamed broccoli or carrots.
Conclusion:
Slow cooker poppy seed chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight. The chicken is cooked in a creamy sauce made with poppy seeds, onion, and garlic. The result is a tender and flavorful chicken dish that is sure to please everyone at the table. So next time you're looking for a quick and easy slow cooker recipe, give this one a try!
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