Best 3 Slow Cooker Pierogie Casserole Recipes

Pierogi Casserole, a delectable dish, combines tender pierogi dumplings, a medley of vegetables, and a creamy sauce, all baked to perfection in a slow cooker. This casserole offers a symphony of flavors and textures, making it a hearty and comforting meal. With its convenience and adaptability, this recipe caters to busy weeknights or special occasions alike.

You'll embark on a culinary journey with three enticing variations. The Classic Pierogi Casserole stays true to tradition, featuring pillowy potato and cheese pierogi enveloped in a creamy sauce. Craving something more vibrant? The Vegetable Pierogi Casserole bursts with an array of colorful veggies, including bell peppers, spinach, and mushrooms, while the tangy tomato sauce adds a delightful twist. If you're in the mood for a meaty indulgence, the Sausage and Pierogi Casserole beckons with succulent sausage, hearty pierogi, and a rich sauce that brings everything together.

Each recipe provides step-by-step instructions, ensuring your casserole turns out perfectly. Tips and suggestions are thoughtfully included to help you customize the dish to your liking and troubleshoot any potential challenges. So, gather your ingredients, choose your preferred variation, and let the slow cooker work its magic while you relax or attend to other tasks. The result will be a piping hot, irresistibly cheesy, and flavorful Pierogi Casserole that's sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT PIEROGI AND KIELBASA CASSEROLE

Crock Pot Pierogi and Kielbasa Casserole image

This Crock Pot Pierogi and Kielbasa Casserole is fast and easy to prepare. It uses store-bought pierogies, cooked kielbasa and melted cheese!

Provided by Brandie @ The Country Cook

Categories Main Course

Time 6h10m

Number Of Ingredients 7

Ingredients

4 cups chicken broth (divided use)
2 (16 ounce) bags frozen pierogies (cheddar or onion) ((I like Mrs. T's brand))
2 cups shredded cheddar cheese, (divided use)
1 pound smoked Polska kielbasa
salt and pepper, (to taste)
8 ounce block cream cheese, ( softened to room temperature)
sliced green onions, (for serving)

Steps:

Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)

Nutrition Facts : Calories 611 kcal, Carbohydrate 23 g, Protein 31 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 2209 mg, ServingSize 1 serving

EASY PIEROGI CASSEROLE {CROCK POT}

Easy Pierogi Casserole {Crock Pot} image

Provided by Aunt Lou

Categories Main

Time 8h30m

Number Of Ingredients 7

Ingredients

8 oz pkg bowtie pasta (cooked al dente)
5 potatoes (peeled and sliced)
4 cups shredded Cheddar cheese
3/4 cup butter (sliced)
3/4 cup bacon (crisply cooked and crumbled)
1 cup onion (finely chopped)
salt and pepper to taste

Steps:

Spray your crock pot lightly with cooking spray
Spread your pasta across the bottom of your crock pot
Layer your potatoes, cheese, butter, bacon and onion on top of your pasta
Cover and cook on low for 7-8 hours
Mix together gently and serve

SLOW-COOKER KIELBASA AND PIEROGI CASSEROLE

Slow-Cooker Kielbasa and Pierogi Casserole image

Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. caraway seed
8 cups coarsely chopped cabbage (about 1 lb.)
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies

Steps:

Combine tomatoes, ketchup, vinegar and caraway seed.
Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 13 g, Protein 15 g

Tips:

For a crispier topping, use refrigerated crescent roll dough instead of pie crust.
Add a layer of shredded cheese between the pierogies and the topping for extra flavor.
If you don't have a slow cooker, you can bake the casserole in a 350°F oven for 30-35 minutes.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, cook it on low in the slow cooker for 6-8 hours or on high for 3-4 hours.
Serve the casserole with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Conclusion:

Slow cooker pierogie casserole is a delicious and easy meal that's perfect for a weeknight dinner or a potluck. With just a few simple ingredients, you can create a hearty and flavorful casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow cooker pierogie casserole a try.