ROASTED RED PEPPER KETCHUP
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, purée ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated.)
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Ramika bhandari Karki
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover roasted red peppers.
Tanveerking Tanveerking
[email protected]This ketchup is a must-try for any ketchup lover.
Emmanuel Emmanuel
[email protected]I can't wait to try this ketchup on my next pizza.
Natalia Aguirre
[email protected]This ketchup is the perfect addition to any burger or sandwich.
Mar De plata
[email protected]I love using this ketchup as a marinade for chicken or fish.
Tamiya Ashley
[email protected]This ketchup is a great way to get kids to eat their vegetables.
Chris Nixon
[email protected]I'm so glad I found this recipe. It's the best roasted red pepper ketchup I've ever had.
Teofilus Shatika
[email protected]This ketchup is a great way to add a pop of flavor to your favorite dishes.
Katumba Abdul
[email protected]I love the smoky flavor that the roasted red peppers give to this ketchup.
Mubashar Butt
[email protected]This ketchup is the perfect balance of sweet and savory. It's also very easy to make.
Malik Tayyub
[email protected]I've never been a fan of ketchup, but this recipe changed my mind. It's so flavorful and versatile.
Valerie kamati
[email protected]This roasted red pepper ketchup is so good, I could drink it straight from the bottle!
foster family
[email protected]I made this ketchup for a party and it was a huge hit! Everyone loved the unique flavor.
Graham Broadley
[email protected]This ketchup is a great way to use up leftover roasted red peppers. It's also a healthier alternative to store-bought ketchup.
Khotso Good
[email protected]I'm not a huge fan of ketchup, but this roasted red pepper version is a game-changer. It's so flavorful and delicious.
Hassimu Bah
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Sami Malik
[email protected]This roasted red pepper ketchup is amazing! It has a smoky, sweet flavor that is perfect for dipping fries, burgers, or anything else you can think of.