Best 2 Slow Cooker Fruit Stuffed Pork Roast Recipes
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Impress your family and friends with a delectable Slow Cooker Fruit Stuffed Pork Roast, a culinary masterpiece that combines the savory flavors of tender pork, the sweetness of juicy fruits, and the aromatic blend of herbs and spices. This dish is not only visually appealing but also incredibly flavorful. It's perfect for special occasions, family gatherings, or a cozy night in.
This recipe will take you on a culinary journey with three variations: the classic Apple and Cranberry Stuffed Pork Roast, the tangy Apricot and Fig Stuffed Pork Roast, and the savory Pineapple and Mango Stuffed Pork Roast. Each variation offers a unique flavor profile that will tantalize your taste buds. The combination of sweet and savory is sure to be a hit among all who try it.
Additional Recipes for Your Sweet and Savory Cravings:
* Slow Cooker Apricot Chicken: Experience a delightful harmony of flavors with tender chicken, sweet apricots, and a hint of savory herbs.
* Slow Cooker Pineapple Pork Chops: Relish in the perfect balance of tangy pineapple and succulent pork chops, enhanced with a touch of brown sugar and spices.
* Slow Cooker Apple Butter: Create a homemade apple butter with just a few simple ingredients, perfect for spreading on toast, pancakes, or waffles.
* Slow Cooker Cranberry Sauce: Elevate your holiday feasts with this tangy and flavorful cranberry sauce, adding a pop of color and taste to your table.
Get ready to indulge in a taste sensation with these mouthwatering recipes that showcase the versatility of your slow cooker. Whether it's a special occasion or a casual family meal, these dishes are sure to impress and satisfy everyone's cravings.
SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
Tips:
- For the best flavor, use a pork roast that is at least 3 pounds. A larger roast will take longer to cook, but it will be more tender and juicy.
- If you don't have a slow cooker, you can also cook this recipe in a Dutch oven over low heat. Just be sure to cover the pot and cook the roast for at least 6 hours, or until it is tender and cooked through.
- To make the fruit stuffing, you can use any combination of fruits that you like. Some good options include apples, pears, cranberries, raisins, and dried apricots.
- If you want a sweeter stuffing, you can add some brown sugar or honey to the fruit mixture. You can also add some chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Once the roast is cooked, let it rest for at least 15 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.
Conclusion:
Slow cooker fruit stuffed pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork roast is cooked low and slow in a flavorful sauce, and the fruit stuffing adds a sweet and tangy flavor. Serve the pork roast with roasted vegetables or mashed potatoes for a complete meal.
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