OATMEAL PIE SHELL
This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell.
Provided by Marty in Minnesota
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees. Lightly grease pan with your favorite oil.
- Mix flour and hot water. Press mixture into pie pan. It will be quite sticky, but a little oil on your fingers will allow you to spread the dough around the pan.
- Prick with fork all over. Bake 15 minutes.
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Arif Sardar
[email protected]This is the best oatmeal pie shell recipe I've ever tried. It's so simple to make and it always turns out perfect. I highly recommend it!
Padthma Udayangani
[email protected]I'm so glad I found this recipe. The oatmeal pie shell was the perfect addition to my apple pie. It was crispy and flavorful, and it held up well to the filling.
Mb Karim
[email protected]This recipe is a keeper! The oatmeal pie shell was delicious and it was so easy to make. I can't wait to try it with different fillings.
Scope Tee
[email protected]I was really impressed with this oatmeal pie shell. It was so easy to make and it turned out perfectly. I will definitely be making it again.
Kidero Kidero
[email protected]I've made this oatmeal pie shell several times now and it's always a hit. It's so easy to make and it tastes amazing. My family loves it!
Santa Snto
[email protected]This oatmeal pie shell is a great alternative to traditional pie crust. It's healthier and just as delicious. I highly recommend it!
Fouziashah Fouzia
[email protected]I love this recipe! It's so simple and easy to follow. The oatmeal pie shell always turns out perfect and it's the perfect addition to any pie.
R Shah
[email protected]This recipe is a lifesaver for anyone with a gluten intolerance. The oatmeal pie shell was so easy to make and it tasted just as good as a traditional pie crust.
Ariana Harriet
[email protected]I was skeptical at first, but this oatmeal pie shell turned out amazing! It was crispy and flavorful, and it held up well to my heavy fruit filling.
Joshuajudah Turetahirimene
[email protected]I'm always looking for new and healthy pie crust recipes, and this one fits the bill. It was so easy to make and tasted delicious. I'll definitely be using it again.
Journey Hatfield
[email protected]This oatmeal pie shell was a game-changer for my gluten-free baking! It came together so easily and held up perfectly for my savory quiche filling.