Best 5 Slow Cooker Egg Casserole Recipes

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Indulge in a culinary delight with our comprehensive guide to slow-cooker egg casseroles. These delectable dishes, perfect for busy mornings or effortless entertaining, showcase the versatility and convenience of your trusty slow cooker. From classic egg casseroles bursting with hearty ingredients to creative variations featuring unique flavors and textures, our collection of recipes caters to every palate. Savor the comfort of fluffy eggs, tender vegetables, and savory meats, all harmoniously combined in a single dish. Whether you prefer a classic breakfast casserole, a brunch-worthy strata, or a hearty dinner option, our slow-cooker egg casseroles offer a hassle-free solution for any occasion.

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**Types of recipes in the article:**

* **Classic Slow-Cooker Egg Casserole:** A timeless recipe featuring a blend of eggs, milk, cheese, and your choice of meat and vegetables.

* **Veggie-Packed Slow-Cooker Egg Casserole:** A vegetarian delight brimming with colorful vegetables, eggs, and a touch of cheese.

* **Slow-Cooker Sausage, Hash Brown, and Egg Casserole:** A hearty and flavorful casserole combining eggs, sausage, hash browns, and a medley of spices.

* **Slow-Cooker Spinach and Feta Egg Casserole:** A Greek-inspired casserole featuring tender spinach, creamy feta cheese, and fluffy eggs.

* **Slow-Cooker Breakfast Casserole with Bread Cubes:** A unique twist on the classic casserole, featuring bread cubes for a delightful textural contrast.

* **Slow-Cooker Low-Carb Egg Casserole:** A keto-friendly option featuring a combination of eggs, cheese, and your favorite low-carb vegetables.

* **Slow-Cooker Overnight Egg Casserole:** A hassle-free breakfast solution, prepared the night before and cooked overnight for a warm and satisfying meal in the morning.

* **Slow-Cooker Cheesy Egg Casserole with Bacon:** A bacon lover's dream, this casserole combines crispy bacon, melted cheese, and fluffy eggs for a savory and indulgent dish.

* **Slow-Cooker Egg Casserole with Sweet Potatoes:** A unique and flavorful casserole featuring roasted sweet potatoes, eggs, and a blend of spices.

* **Slow-Cooker Egg Casserole with Cornbread Muffins:** A delightful combination of cornbread muffins, eggs, and your choice of fillings, offering a sweet and savory twist on the classic casserole.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE



Slow-Cooker Sausage and Egg Breakfast Casserole image

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

12 eggs
3/4 cup half-and-half
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby cheese (4 oz)
1/2 cup chopped green onions
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 lb bulk pork sausage, cooked, drained
1/2 cup chopped roasted red peppers or chopped red bell pepper

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE



Egg, Spinach, and Mushroom Slow Cooker Casserole image

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Provided by ajancooks

Categories     Breakfast and Brunch     Eggs

Time 6h15m

Yield 8

Number Of Ingredients 10

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Steps:

  • Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  • Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g

SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE



Slow-Cooker Ham and Egg Breakfast Casserole image

Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

12 eggs
2/3 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper (cayenne)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup chopped green onions
1 cup shredded Gruyère cheese (4 oz)
6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 cups cubed cooked ham (about 12 oz)

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER EGG BRUNCH CASSEROLE



Slow Cooker Egg Brunch Casserole image

Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.

Provided by kelly

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 8h30m

Yield 10

Number Of Ingredients 11

cooking spray
6 slices bacon, or more to taste
1 onion, chopped
1 red bell pepper, seeded and chopped
1 clove garlic, minced
1 (2 pound) package frozen hash brown potatoes, thawed
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  • Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  • Cook on Low, 8 to 10 hours.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.7 g, Cholesterol 253.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 378.9 mg, Sugar 2.6 g

Tips:

  • For a creamy casserole, use full-fat milk and cream cheese.
  • To make a lighter casserole, use low-fat milk and cream cheese, or even Greek yogurt.
  • Add your favorite fillings to the casserole, such as cooked bacon, sausage, ham, or vegetables.
  • Top the casserole with shredded cheese before baking for a golden brown crust.
  • Serve the casserole with a side of toast or fruit.

Conclusion:

This slow-cooker egg casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With just a few simple ingredients, you can create a hearty and satisfying casserole that everyone will love. Whether you are serving it to your family or to a group of friends, this casserole is sure to be a hit.

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