Best 2 Slow Cooker Curried Lentil Soup Recipes

Indulge in a symphony of flavors with our slow-cooker curried lentil soup, a culinary masterpiece that seamlessly blends the warmth of curry with the comforting goodness of lentils. This delectable soup is a symphony of spices, featuring cumin, coriander, and turmeric, harmoniously combined to create a tantalizing aroma that will awaken your senses. The addition of coconut milk lends a velvety texture and a touch of sweetness, perfectly complementing the earthy lentils and vibrant vegetables.

As the soup gently simmers in your slow cooker, your kitchen will be filled with an enticing fragrance, beckoning you to savor its delectable flavors. With minimal effort, you can create a nourishing and satisfying meal that is not only incredibly delicious but also packed with nutrients. This recipe caters to various dietary preferences, offering both vegan and gluten-free options, making it an inclusive culinary delight.

Alongside the classic curried lentil soup recipe, this article also presents a delightful variation featuring sweet potatoes and black beans, adding a vibrant pop of color and a medley of textures. For those who prefer a spicier kick, a spicy curried lentil soup recipe is also included, sure to satisfy your craving for heat and bold flavors.

Each recipe is meticulously detailed, providing step-by-step instructions to guide you through the cooking process effortlessly. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to empower you to create a flavorful and satisfying meal that will impress your family and friends.

Let's cook with our recipes!

SLOW-COOKER CURRIED LENTIL SOUP

Slow-Cooker Curried Lentil Soup image

The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 9h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16-oz.) pkg. (2 1/2 cups) dried lentils, sorted, rinsed
8 cups water
2 medium carrots, cut into 1/2-inch slices (1 cup)
2 medium stalks celery, cut into 1/2-inch slices (1 cup)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, minced
2 extra-large vegetarian vegetable bouillon cubes or 2 chicken-flavor bouillon cubes
3 teaspoons curry powder
1 teaspoon salt
2 bay leaves
1 (14.5-oz.) can diced tomatoes, undrained
2 cups coarsely chopped fresh spinach
1/2 cup low-fat plain yogurt

Steps:

In 3 1/2 or 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt; mix well.
Cover; cook on Low setting for 8 to 9 hours.
About 5 minutes before serving, stir tomatoes into soup. Cover; cook an additional 5 minutes or until thoroughly heated.
Just before serving, remove and discard bay leaves. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.

Nutrition Facts : Calories 175, Carbohydrate 39 g, Cholesterol 1 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 5 g

CURRIED LENTIL SOUP

Curried Lentil Soup image

Curry gives a different taste sensation to this chili-like soup. It's delicious with a dollop of sour cream. My family welcomes it with open arms-and watering mouths. -Christina Till, South Haven, Michigan

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

4 cups water
1 can (28 ounces) crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 cup dried lentils, rinsed
1 large onion, chopped
1 celery rib, chopped
4 teaspoons curry powder
2 bay leaves
2 garlic cloves, minced
1-1/4 teaspoons salt

Steps:

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Use high-quality lentils: Lentils come in various qualities, so choose a brand that is known for its quality and consistency. You can use brown, green, or red lentils, depending on your preference.
Rinse the lentils before cooking: This helps to remove any dirt or debris that may be present.
Add aromatics: Aromatics, such as garlic, onion, and ginger, add depth of flavor to the soup. You can also add other aromatics, such as celery, carrots, or leeks.
Use a good quality curry paste: The curry paste is what gives the soup its flavor, so choose a brand that is known for its quality and taste. You can use any type of curry paste that you like, but a medium-heat paste is a good starting point.
Simmer the soup for a long time: This allows the flavors to meld together and the lentils to become tender.
Add vegetables: Vegetables add bulk and nutrition to the soup. You can add any type of vegetables that you like, but some good options include carrots, potatoes, and spinach.
Season to taste: Once the soup is cooked, season it to taste with salt and pepper. You can also add a bit of lemon juice or yogurt for a tangy flavor.

Conclusion:

Slow-cooker curried lentil soup is a delicious and easy meal that is perfect for a cold winter day. It is also a great way to use up leftover lentils. The soup is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give this slow-cooker curried lentil soup a try.