KENTUCKY BUTTER CAKE
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g
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MrAli Raza
[email protected]This cake is amazing! I will definitely be making it again.
Raven Fulton
[email protected]This cake is so good, I could eat it every day!
IGNATIUS OGAJE EKOJA
[email protected]I've tried many butter cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
M jamshaid laskani
[email protected]This cake is a must-try! It's easy to make and it's absolutely delicious.
Mai Alaa
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect finishing touch.
Imran Nox
[email protected]This cake is delicious! The glaze is the perfect balance of sweet and tart.
Murshid Ndawula
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Samad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite frosting to top it off.
Erica Sande
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Itz Unicorngacha
[email protected]This cake was a hit! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.