Best 4 Slow Cooker Chocolate Chip Brownie Cake Recipes
Indulge in a delightful chocolatey treat with our irresistible Slow Cooker Chocolate Chip Brownie Cake! This decadent dessert combines the gooey richness of brownies with the moist texture of a classic cake, resulting in an explosion of chocolatey goodness. Our recipe offers a hassle-free method using your trusty slow cooker, making it an ideal choice for busy bakers or those seeking an effortless dessert.
Embark on a culinary journey as we guide you through the simple steps of preparing this chocolatey masterpiece. Discover the perfect balance of ingredients that creates a fudgy, dense brownie layer topped with a tender, fluffy cake batter. Along the way, we'll introduce you to additional irresistible recipes featured in the article, including a luscious Slow Cooker Chocolate Lava Cake and a collection of delectable Slow Cooker Chocolate Chip Cookie recipes. Get ready to tantalize your taste buds and impress your loved ones with these exceptional chocolate treats!
SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER BROWNIE PUDDING CAKE
Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
- Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
- Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg
CHOCOLATE CHIP BROWNIE CAKE
Make and share this Chocolate Chip Brownie Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Melt butter and 2 cups chocolate chips together.
- In a bowl, mix flour and soda together.
- Put melted chocolate mixture in a large bowl.
- Add sugar and beat for 5 minutes.
- until smooth.
- Add vanilla essence and gradually add water.
- Mix well.
- Add eggs, one at a time, beating well, after each addition.
- Add flour mixture and mix on low speed until blended.
- Fold in remaining 1 1/2 cups semi-sweet choc chips.
- Pour into a greased 10" round pan.
- Bake at 325 deg.
- F for 35-45 minutes .
- Cool.
- Store in your fridge.
Tips:
- Use high-quality chocolate: The quality of the chocolate chips will greatly affect the overall taste of the brownie cake. Use a good quality semi-sweet or bittersweet chocolate for the best results.
- Don't overmix: Overmixing the batter will result in a tough brownie cake. Mix just until the ingredients are combined.
- Don't overcook: The brownie cake is done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let it cool completely: The brownie cake will be easier to cut and serve if you let it cool completely before frosting.
- Serve with your favorite toppings: Chocolate brownie cake is delicious on its own, but it's even better with your favorite toppings. Try adding a scoop of vanilla ice cream, whipped cream, or fresh berries.
Conclusion:
This slow-cooker chocolate chip brownie cake is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients and can be easily customized to your liking. Whether you like your brownies fudgy or cakey, this recipe is sure to please. So next time you're craving a chocolate fix, give this slow-cooker chocolate chip brownie cake a try. You won't be disappointed!
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