Best 4 Slow Cooker Chicken Fajitas Recipes
Craving for a flavorful and hassle-free meal? Look no further than these slow-cooker chicken fajitas! Bursting with Mexican flavors, these fajitas are not only incredibly easy to make but also incredibly delicious. With just a few simple ingredients and your trusty slow cooker, you can have a satisfying and versatile meal that's perfect for busy weeknights, casual gatherings, or even meal prepping.
From classic chicken fajitas featuring succulent chicken strips marinated in a blend of zesty spices and zesty lime juice, to variations like zesty lime-cilantro chicken fajitas and flavorful fajita bowls bursting with rice, beans, and fresh vegetables, this article offers a collection of slow-cooker chicken fajita recipes that cater to diverse tastes and preferences. Get ready to tantalize your taste buds with these delectable and convenient slow-cooker chicken fajita recipes that will make your kitchen smell amazing and your stomach even happier!
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
SLOW COOKER CHICKEN FAJITAS
I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.
Provided by AddiesMom6
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h
Yield 20
Number Of Ingredients 21
Steps:
- Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
- Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
- Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.
Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g
EASY SLOW COOKER CHICKEN FAJITAS
So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.
Provided by BusyMomTo4
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
- Cook on Low until chicken is tender and flavors have combined, about 8 hours.
- Shred chicken meat using 2 forks.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g
KAREN'S SLOW COOKER CHICKEN FAJITAS
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 16
Number Of Ingredients 13
Steps:
- Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g
Tips:
- For a smokier flavor, grill the chicken breasts over medium heat for 5-7 minutes per side before adding them to the slow cooker.
- Add a tablespoon of chili powder or cumin to the slow cooker for a more flavorful fajita.
- Use a variety of bell peppers, such as green, red, and yellow, for a more colorful dish.
- If you don't have a slow cooker, you can also cook the chicken fajitas in the oven at 350 degrees Fahrenheit for 1-2 hours, or until the chicken is cooked through.
- Serve the chicken fajitas with your favorite toppings, such as shredded cheese, guacamole, salsa, and sour cream.
Conclusion:
Slow cooker chicken fajitas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. Simply toss the chicken, vegetables, and seasonings into the slow cooker and let it cook on low for 6-8 hours. When you're ready to eat, just shred the chicken and serve it with your favorite toppings. Slow cooker chicken fajitas are a delicious and versatile dish that can be enjoyed by the whole family.
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