TEXAS CAVIAR - APPETIZER OR SALAD
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Provided by HealthyDoll7
Categories Peppers
Time 2h15m
Yield 1 batch, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat first six ingredients (salt through sugar) until boiling.
- Cool liquid and pout over bean mixture and refrigerate for 2 hours.
- Drain and serve.
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Manik Labib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really delicious!
Ahmed Bahgat (Begaa)
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is especially tasty.
Evelyn Yang
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors.
Kennedy Mudawarima
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer vegetables.
Tech Unboxing
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again and again.
Tammy Archibald
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Enuoyibo Favour
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. It's a great side dish for any summer meal.
Mayela Rodriguez
[email protected]I'm not a fan of black-eyed peas, but I decided to try this recipe anyway. I'm glad I did! The salad was really good, even without the black-eyed peas. I would definitely make it again.
Naweed Bhai
[email protected]This recipe was easy to follow and the results were delicious! I used fresh vegetables from my garden and the salad was so flavorful. I will definitely be making this again.
kozma ferencz
[email protected]This Texas Caviar recipe is a hit! It's a delicious and refreshing salad that's perfect for summer gatherings. I love the combination of black-eyed peas, corn, tomatoes, and bell peppers. The dressing is also really good – it's tangy and flavorful. I