JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
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Shahariar Shadhin
[email protected]This trifle was a complete disaster! The cake was dry, the custard was curdled, and the whole thing was just a mess.
aaron fox
[email protected]I was disappointed with this trifle. The custard was too runny and the trifle was too sweet.
Shahnur Islam
[email protected]This trifle is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the custard.
Ehab Shawky
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Sibongile Wendy
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Tebza Ngobeni
[email protected]I'm not a big fan of trifles, but this one was really good. The flavors were well-balanced and the trifle wasn't too heavy.
Shirley Molekane
[email protected]This trifle is absolutely heavenly! The combination of flavors and textures is simply divine.
Huda Kamel
[email protected]I've made this trifle several times now and it's always a hit. It's a great way to use up leftover cake and fruit.
Khawar Riaz
[email protected]This trifle is so impressive looking, it's perfect for a party or potluck.
Laura Sofía
[email protected]I was a bit worried about making this trifle because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the results were delicious.
Monica Egan
[email protected]This is the best trifle recipe I've ever tried. It's the perfect balance of sweetness and tartness.
MUSIC BD OFFICIAL
[email protected]I made this trifle for my family and they all loved it. Even my picky kids went back for seconds.
B̶L̶A̶C̶K̶ F̶F̶
[email protected]This trifle is so rich and decadent, it's perfect for a special occasion.
Shabir Mirjat
[email protected]I was a bit skeptical about making a trifle, but this recipe changed my mind. It was surprisingly easy to make and the results were amazing.
Tiger Aseels
[email protected]I've been making this trifle for years and it always turns out perfect. It's a classic recipe that never fails to impress.
Mushtaq ali0
[email protected]This is my favorite trifle recipe! I love the way the vanilla sponge cake soaks up the sherry and cream.
Gabiella Semerjian
[email protected]I made this trifle for a party and it was a huge hit! Everyone raved about how delicious it was.
Islamic Scolers
[email protected]This trifle was an absolute delight! The combination of textures and flavors was simply irresistible.