BRAISED RED CABBAGE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
- Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams
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Aayush Pokhrel
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I might have overcooked it.
Craig Wilkening
[email protected]This recipe is a great way to use up leftover cabbage.
Anna Mcgill
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Anamul Mia
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
Prisca Jun
[email protected]This is the best red cabbage recipe I've ever tried. I highly recommend it!
Zakhele Yende
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Julius Ongaro
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Hasan Akhtar
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. I'll definitely be making it again.
Osman Khan
[email protected]I love the addition of the apples in this recipe. They add a nice sweetness and crunch.
Tanveer Rajpoot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
life LENNY
[email protected]I had a hard time finding juniper berries, but it was worth the effort. They really add a unique flavor to the dish.
Aqeel Kharal
[email protected]Not bad, but I think I prefer the green cabbage version better.
thebeardybartender
[email protected]This recipe is a keeper. The cabbage is so tender and flavorful.
Malik Crazy
[email protected]I've made this dish several times now, and it's always a hit. The leftovers are even better the next day.
Jessica Besse
[email protected]A new favorite! The tangy-sweet flavor of the cabbage is perfectly balanced by the spices.
Jabulile Sereng
[email protected]Absolutely delicious! I didn't have any juniper berries, so I used a bit of allspice instead. Still turned out great!
Alli Habibu
[email protected]OMG! This red cabbage dish is a game changer. I thought I didn't like red cabbage, but this recipe proved me wrong. The braising process brings out a whole new level of flavor.