PEPPER SIRLOIN STEAK
This steak recipe is one that I'm going to fix Eddie for Valentines Day.
Provided by JANET JORDAN
Categories Lettuce Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
- 2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
- 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
- 4. Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
- 5. Serve with a baked potato and home made onion rings.
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will bruce
[email protected]Avoid this recipe at all cost. The steak was dry and the sauce was nothing special.
Bilal Khan official
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Susan McEldowney
[email protected]The steak was a bit tough, but the sauce was delicious. I would recommend using a more tender cut of steak next time.
Sarah Hakimi
[email protected]This steak was a bit too spicy for my taste, but my husband loved it. I would recommend using less peppercorns if you don't like spicy food.
Dustin Prentice
[email protected]I wasn't sure about the peppercorn crust, but it was actually really good. The steak was cooked perfectly and the sauce was delicious.
Ella Dike
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a delicious and easy steak recipe.
Khan Ishaq
[email protected]I made this steak for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better.
Shimul Joarder
[email protected]This recipe is a keeper! The steak was tender and juicy, and the peppercorn sauce was rich and flavorful.
Rosalind Lindsey
[email protected]I've made this steak several times now and it's always a hit. The訣竅 is to use a good quality steak and to not overcook it.
Janeth García
[email protected]This steak was amazing! The peppercorn crust was flavorful and the steak was cooked perfectly. I will definitely be making this again.