Best 4 Slow Cooked Sausage Spanish Rice Recipes
Indulge in the tantalizing flavors of Slow-Cooked Sausage Spanish Rice, a culinary delight that seamlessly blends the vibrant essence of Spanish cuisine with the convenience of slow cooking. This delectable dish features succulent sausage, tender rice, and an array of aromatic spices, all harmoniously combined in a single pot for a hassle-free meal. With variations ranging from a hearty sausage and rice casserole to a zesty skillet rendition, this recipe collection offers something for every palate. Embark on a culinary journey as we explore the diverse flavors of Slow-Cooked Sausage Spanish Rice, a dish that promises to elevate your taste buds to new heights.
Here are our top 4 tried and tested recipes!
SLOW-COOKED SAUSAGE SPANISH RICE
Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook on LOW for 5-6 hours or until rice is tender.
SAUSAGE SPANISH RICE
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients: Buy the best quality sausage, rice, and vegetables you can find. This will make a big difference in the flavor of your dish.
- Brown the sausage before adding it to the slow cooker: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your dish. Some good options include onions, peppers, tomatoes, and corn.
- Add some spices and herbs: This will help to give your dish a flavorful kick. Some good options include chili powder, cumin, paprika, and oregano.
- Cook the rice until it is tender: This will usually take about 1 hour on low or 30 minutes on high in a slow cooker.
- Serve the rice with your favorite toppings: Some good options include shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
This slow-cooked sausage Spanish rice is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover sausage. The rice is cooked in a flavorful broth made with sausage, tomatoes, and spices. The vegetables add color, flavor, and nutrients to the dish. This dish can be served with a variety of toppings, such as shredded cheese, sour cream, salsa, and guacamole.
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