Best 3 Slow Cooked Sausage Spanish Rice Recipes

Indulge in the tantalizing flavors of Slow-Cooked Sausage Spanish Rice, a culinary delight that seamlessly blends the vibrant essence of Spanish cuisine with the convenience of slow cooking. This delectable dish features succulent sausage, tender rice, and an array of aromatic spices, all harmoniously combined in a single pot for a hassle-free meal. With variations ranging from a hearty sausage and rice casserole to a zesty skillet rendition, this recipe collection offers something for every palate. Embark on a culinary journey as we explore the diverse flavors of Slow-Cooked Sausage Spanish Rice, a dish that promises to elevate your taste buds to new heights.

Here are our top 3 tried and tested recipes!

SLOW-COOKED SAUSAGE SPANISH RICE

Slow-Cooked Sausage Spanish Rice image

Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 1/4 inch slices
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups water
1 1/2 cups uncooked uncle ben converted rice
1 cup salsa
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (4 ounce) can chopped green chilies
1 envelope taco seasoning

Steps:

Add all ingredients to a slow cooker; stir to mix.
Cover and cook on LOW for 5-6 hours or until rice is tender.

SPANISH RICE WITH SAUSAGE

Spanish Rice with Sausage image

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

Tips:

Use high-quality ingredients: Buy the best quality sausage, rice, and vegetables you can find. This will make a big difference in the flavor of your dish.
Brown the sausage before adding it to the slow cooker: This will help to develop the flavor of the sausage and prevent it from becoming dry.
Use a variety of vegetables: This will add color, flavor, and nutrients to your dish. Some good options include onions, peppers, tomatoes, and corn.
Add some spices and herbs: This will help to give your dish a flavorful kick. Some good options include chili powder, cumin, paprika, and oregano.
Cook the rice until it is tender: This will usually take about 1 hour on low or 30 minutes on high in a slow cooker.
Serve the rice with your favorite toppings: Some good options include shredded cheese, sour cream, salsa, and guacamole.

Conclusion:

This slow-cooked sausage Spanish rice is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover sausage. The rice is cooked in a flavorful broth made with sausage, tomatoes, and spices. The vegetables add color, flavor, and nutrients to the dish. This dish can be served with a variety of toppings, such as shredded cheese, sour cream, salsa, and guacamole.

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