PICKLED OKRA - DEE DEE'S

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Pickled Okra - Dee Dee's image

This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling...

Provided by Diane Atherton

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

6 to 7 lb okra
6 c white vinegar
6 c water
1 c pickling salt
1 dill flowerrette, 1 tsp dill seed or 1/4 tsp dried dill per jar
1 hot peppers, or 1/8 tsp pepper flakes per jar
1 garlic cloves per jar

Steps:

  • 1. Wash okra several times; drain well. Cut stems if necessary but do NOT cut into the okra pod.
  • 2. Pack okra into hot sterilized jars.
  • 3. To each jar, add 1 dill flowerette, 1 tsp dill seed or 1/4 tsp dried dill. NOTE: I used the dry dill as fresh dill was not available. Add a hot pepper pod and 1 clove of fresh garlic to each jar; set aside. NOTE: today I used 1/8 tsp of hot pepper flakes in place of pepper pods. I prefer hot pepper pods but none were available.
  • 4. Combine vinegar, water and salt together in a pot and bring to a full boil. Pour over okra, seal jars at once.
  • 5. Place packed and sealed jars in to a hot water bath; bring to a full boil. Boil 5 minutes for pints or 7 minutes for quarts.

Shehzad Saddiqui
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I'm not a big fan of okra, but this recipe changed my mind. The okra is so delicious and the pickling liquid is the perfect complement.


Dwayne Lare
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This is the best pickled okra recipe I've ever tried. The okra is so flavorful and the pickling liquid is delicious. I will definitely be making this again.


shanta Rai
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I love this recipe! The okra is always crispy and flavorful, and the pickling liquid is delicious. I've made it several times and it's always a hit.


jason harris
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Dee Dee's Pickled Okra is a delicious and easy-to-make recipe. The okra is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.


Angelina Nichols
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This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.


Najib Mwangwe
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I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.


Carlos Reign
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This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.


Hamze Ilkacase1
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I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.


Khokon Roy
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This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.


German Herbert
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I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.


Badhon Loskor
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This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.


Erin Brannon
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I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.


Md Al-Amin Islam
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This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.


Naruto 373
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I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.


dra. jinnette paulino
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This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.


Danish Khan
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I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.


Abishek Sah
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This recipe is so easy to follow and the results are amazing! The okra is perfectly pickled and has a great flavor.


Rofikul Miya
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I've been using this recipe for years and it's always a hit! The okra is always crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.