PRE-COOKED SPIRAL HAM INSTRUCTIONS
Steps:
- These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. It has the perfect texture and a wonderful sweet flavor.
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Ali Muhammad
[email protected]This ham was a disappointment. I would not recommend buying this again.
Saidat Gangana
[email protected]This ham was not worth the money. I would not recommend buying this again.
Bulai Alesia
[email protected]This ham was a bit too expensive. I would not recommend buying this again.
Odalys Banegas
[email protected]This ham was not as flavorful as I expected. I would recommend using a different glaze next time.
Sayem on fire
[email protected]This ham was a bit dry. I would recommend cooking it for a shorter amount of time next time.
Rishad Rishad
[email protected]This ham was a bit too salty for my taste. I would recommend using less salt next time.
Orefile Matjila
[email protected]I was so impressed with this ham. It was so moist and juicy. I will definitely be making this again.
mari A
[email protected]This ham is perfect for a special occasion. It is so elegant and delicious.
Alondra
[email protected]I have made this ham several times and it is always a crowd-pleaser. It is so easy to make and it always turns out delicious.
Melody Ngorezha
[email protected]This is the best pre-cooked ham I have ever had. It was so moist and flavorful. I will definitely be buying this again.
lai gataurua
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
Gregory Papier
[email protected]This ham was delicious! I followed the instructions exactly and it turned out perfect. The glaze was sweet and sticky, and the ham was moist and juicy. I will definitely be making this again for my next party.