Best 2 Slow Cooked Cajun Corn Recipes

Tantalize your taste buds with a culinary journey to the vibrant flavors of Louisiana with this collection of slow-cooked Cajun corn recipes. Immerse yourself in the rich heritage of Cajun cuisine as you explore a variety of dishes that showcase the perfect harmony of bold spices, succulent corn, and aromatic herbs. From the classic Slow-Cooked Cajun Corn on the Cob, bursting with juicy kernels infused with a medley of Cajun spices, to the tantalizing Cajun Corn Casserole, a creamy and cheesy delight that will steal the spotlight at any gathering, these recipes offer a symphony of flavors that will leave you craving more. Embark on this culinary adventure and discover the magic of Cajun cooking, one delectable bite at a time.

Let's cook with our recipes!

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CAJUN CORN

Cajun Corn image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Provided by Sassy in da South

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the Creole Seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.

Tips:

Fresh Corn: For the best flavor, use fresh corn on the cob whenever possible. If using frozen corn, thaw it completely before cooking.
Spices: Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme. You can adjust the amount of each spice to taste. If you don't have Cajun seasoning, you can make your own by combining these spices.
Veggies: Feel free to add other vegetables to this dish, such as diced bell peppers, onions, or celery.
Cooking Time: The cooking time will vary depending on the type of slow cooker you have and the amount of corn you are cooking. Start checking the corn after about 2 hours and cook until it is tender but still has a slight bite to it.
Serve Immediately: Cajun corn is best served immediately after cooking. You can sprinkle it with additional Cajun seasoning, chopped green onions, or crumbled bacon.

Conclusion:

Slow-cooked Cajun corn is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn on the cob, Cajun seasoning, and a few simple ingredients. The corn is cooked in a slow cooker until it is tender and flavorful. Cajun corn can be served as a side dish to grilled or roasted meats, or it can be enjoyed as a snack on its own. It is a great way to add some Cajun flavor to your next meal.