CHILI WITH NOODLES
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.
Provided by Chickermunker
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, then drain off excess fat.
- While browning, pour tomato sauce and water into large pot.
- Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
- Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
- Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
- Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
- Add more water if it's thicker than you prefer and/or when reheating leftover soup.
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Ayesha rajput
[email protected]This chili is a great way to get your kids to eat their vegetables.
Antoinette Patterson
[email protected]I love that this chili is made with healthy ingredients.
fored raja
[email protected]This chili is a great way to use up leftover vegetables.
Ricardo Kerr
[email protected]I've made this chili several times and it always turns out perfect.
James Purdie
[email protected]This chili is so addictive, I can't stop eating it.
Yussef BK
[email protected]I made this chili for my friends and they all loved it.
Clif Escalante
[email protected]This chili is perfect for a party or potluck.
Ayan Ahemed Jihad
[email protected]I love the way the noodles soak up all the chili's flavor.
Sabina Kafle
[email protected]This chili is a great way to warm up on a cold day.
Marvin J. Henfield
[email protected]I would definitely recommend this recipe to others.
Sina Tiavolo
[email protected]This chili is the best I've ever had.
Tonny Odhiambo
[email protected]5 stars!
Esau Makai
[email protected]This recipe is a keeper. I'll definitely be making it again.
James ZAID
[email protected]This chili is so easy to make. I had it on the table in less than 30 minutes.
Pavel Augusto Ritto Mijangos
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The noodles add a nice touch and make the chili more palatable for me.
Humble Boy
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution.
onkeotty CHILIZA
[email protected]I made this chili with noodles last night and it was a hit with my family! They loved the spicy kick of the chili and the way the noodles soaked up all the delicious flavors.
Md Faruk Hasan
[email protected]This chili with noodles is a hearty and delicious dish that is perfect for a cold winter day. The combination of the chili's spices and the noodles' soft texture is simply irresistible.