PUMPKIN CARAMEL CUPCAKES
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade caramel apple dip instead of using frosting. -Donna Schaab, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Barbara Sue Cooper
[email protected]These cupcakes were not very good. The pumpkin flavor was artificial and the caramel frosting was too sweet.
Bashir ahmad Khaskheli
[email protected]These cupcakes were a bit dry, but the frosting was good.
C TRAPZ
[email protected]These cupcakes were delicious! I loved the pumpkin and caramel flavors together.
Toufeeq Ajouhaar
[email protected]These cupcakes were easy to make and they turned out great! The caramel frosting was a bit runny, but it tasted delicious.
Gloria Is Here alt
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The pumpkin and caramel flavors were nice together.
GkFahim Hosen
[email protected]I loved these cupcakes! They were so moist and flavorful, and the caramel frosting was perfect. I will definitely be making these again.
Bipana Gurung
[email protected]These cupcakes were so good! The pumpkin and caramel flavors were perfect together, and the cupcakes were moist and fluffy. I will definitely be making these again for my next party.
Kritesh Thing
[email protected]These cupcakes were amazing! I made them for a bake sale and they were a huge hit. The cupcakes were moist and flavorful, and the caramel frosting was perfect. I will definitely be making these again.
Savannah Ewing
[email protected]I made these cupcakes for my family and they loved them! The cupcakes were easy to make and the instructions were clear. The cupcakes were moist and flavorful, and the caramel frosting was delicious.
Ajmal Nazari
[email protected]These cupcakes were a hit at my Halloween party! The pumpkin and caramel flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.