Best 3 Slap Your Mama Good Sweet Potato Casserole Recipes
Indulge your taste buds in the ultimate comfort food experience with this delectable collection of sweet potato casserole recipes! Our featured recipe, "Slap Yo Mama Good Sweet Potato Casserole," is a classic Southern dish that lives up to its name. This casserole boasts a creamy, melt-in-your-mouth sweet potato filling, perfectly balanced with a crispy pecan topping. It's a guaranteed crowd-pleaser that will be the star of any potluck or holiday gathering.
But that's not all! This article also offers a variety of other sweet potato casserole recipes to suit every taste and preference. Whether you prefer a traditional casserole with a hint of nutmeg and cinnamon, a modern twist with roasted marshmallows, or even a healthier version made with almond flour and maple syrup, we've got you covered.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even those new to baking can achieve casserole perfection. Detailed ingredient lists and helpful tips guide you through the process, while stunning photos showcase the final product, leaving you with mouthwatering anticipation.
So, prepare your taste buds for a journey of sweet potato bliss as you explore these incredible recipes. From the classic "Slap Yo Mama Good" to unique variations like the "Sweet Potato Casserole with Candied Bacon" and the "Sweet Potato and Black Bean Casserole," there's a perfect casserole waiting for you to discover.
SLAP YOUR MAMA GOOD SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 350 degrees. Mix together mashed sweet potatoes, sugar, butter, vanilla, cinnamon, eggs and sour cream. Spread in a casserole dish. Mix together the topping ingredients and sprinkle evenly over the sweet potatoes, covering the top as much as possible. Bake for 25-30 minutes until topping is browned and crunchy.
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the...
Provided by Sherri Jackson
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
- 3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
- 4. Pour over squash.
- 5. Stir until well mixed.
- 6. Then pour into a casserole dish for baking.
- 7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
- 8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
- 9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
- 10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
- 11. Then uncover and bake an additional 20 minutes until golden brown on top.
- 12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the sweet potatoes before baking: This will help the steam escape and prevent the potatoes from bursting.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or toothpick into the center of the potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a potato ricer or masher to get smooth mashed potatoes: A potato ricer will give you the smoothest results, but a masher will work just fine.
- Add your favorite mix-ins: You can add whatever you like to your sweet potato casserole, such as butter, brown sugar, marshmallows, pecans, or walnuts.
- Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes.
- Let the casserole cool slightly before serving: This will help it set and make it easier to slice.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and savory flavor, creamy texture, and golden brown crust, sweet potato casserole is sure to be a hit with everyone at your table.
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