DAKOTA SMASHED PEA AND BARLEY SOUP
This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it to be about 1/8 teaspoon.
Provided by Shelly Morton
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or saucepan, combine first 10 ingredients. Bring to a boil over high heat. Reduce the heat to a bare simmer, cover, and cook for 1 hour, stirring occasionally.
- Stir in the carrots, onion, and celery. Cover and simmer until the vegetables are tender, 20-30 minutes more. Discard bay leaves. Ladle into warmed soup bowls and garnish with the scallion greens.
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Samyog shrestha
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy soup.
Zojana Gjoni
[email protected]This soup is a great way to use up leftover vegetables. I always have some leftover vegetables after a big meal, and this is a great way to use them up.
Dawna Yellowhorse
[email protected]I love the smoky flavor of the ham in this soup. It's so hearty and filling.
Sphe Clarity Music
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely going to make it again.
yogurljalaya wright
[email protected]I'm not a fan of peas, but I really enjoyed this soup. The peas were cooked perfectly and they added a nice sweetness to the soup.
Tarek Loubani
[email protected]This soup is a great base for a variety of toppings. I like to add shredded cheese, sour cream, and chopped green onions.
Muhammad Albany
[email protected]I added some chopped kale to my soup, and it was delicious.
Steve Yocum
[email protected]I didn't have any barley, so I used rice instead. It worked out great!
Ahmad Yar
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water.
Kritika Poudel
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
comman jacky
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It gave the soup a nice texture.
Patrick Tsori
[email protected]This soup is so flavorful. I love the combination of spices.
GG X IMRAN
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Usama Armani
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Masud Parves
[email protected]I love the smoky flavor of the ham in this soup.
Ali Mutahir
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is a great way to use it up.
Ogo Precious
[email protected]I added some chopped carrots and celery to my soup, and it was even better.
Elenne Diarra
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen peas and barley, so it's a great weeknight meal.
Narbada Gautam
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Maleanie Joyner
[email protected]This soup is amazing! I love the combination of flavors and textures. The peas and barley are cooked perfectly, and the soup is so hearty and filling.