Best 4 Skinny Cheesy Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our collection of skinny cheesy mashed potato recipes. These delightful dishes combine the irresistible flavors of creamy mashed potatoes, melted cheese, and a variety of delectable ingredients to create a culinary symphony. Whether you prefer a classic mashed potato recipe or one with a unique twist, we have something to satisfy every palate. Dive into the cheesy goodness of our classic skinny cheesy mashed potatoes, where fluffy mashed potatoes are enveloped in a blanket of melted cheddar cheese. For a more indulgent experience, try our loaded skinny cheesy mashed potatoes, packed with crispy bacon, sautéed mushrooms, and melted mozzarella cheese. If you're looking for a lighter option, our skinny cheesy mashed cauliflower is a guilt-free alternative that doesn't compromise on flavor. And for a touch of international flair, our Mexican street corn mashed potatoes incorporate the vibrant flavors of Mexican street corn into this classic dish. No matter your preference, our skinny cheesy mashed potato recipes are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY CHEESY MASHED POTATOES
80% less fat • 67% less sodium than the original recipe. Easy, cheesy. Whip your meal into shape with these smooth spuds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Season with the salt and pepper. If necessary, add a small amount of milk for desired consistency.
- Grease four 10- to 12-ounce individual casseroles or custard cups or a 1- to 1 1/2-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl); fold in sour cream and cheese. Spoon cheese mixture over potatoes. Place casserole(s) on a baking sheet. Bake about 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 3/4 cup, Sodium 320 mg, Sugar 1 g, TransFat 0 g
SKINNY CHEESY POTATOES
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
SKINNY MASHED POTATOES
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Provided by Mamas Kitchen Hope
Categories Potato
Time 20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until tender and drain well.
- Combine potatoes and broth in a bowl and mash to desired consistency.
- Season with salt and pepper if desired.
- Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 140.7, Carbohydrate 15.9, Fiber 2, Sugar 0.8, Protein 2.7
Tips:
- To make the mashed potatoes extra creamy, use a potato ricer to mash them instead of a potato masher.
- If you don't have a potato ricer, you can use a food processor or blender to mash the potatoes. Just be careful not to over-process them, or they will become gluey.
- Add the milk and butter to the potatoes while they are still hot. This will help them absorb the liquid and create a smooth, creamy texture.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Top the mashed potatoes with cheese and bake them in the oven until the cheese is melted and bubbly. You can use any type of cheese you like, but cheddar, Parmesan, and Gruyère are all good choices.
- Serve the mashed potatoes immediately. They can be served as a side dish or as a main course.
Conclusion:
Skinny cheesy mashed potatoes are a delicious and comforting dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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