Best 3 Six Hour Pork Roast Recipes
Indulge in the epitome of succulent, fall-off-the-bone pork roast with our Six-Hour Pork Roast recipe. This culinary masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Picture a tender, juicy pork shoulder lovingly roasted to perfection, its crispy skin crackling with every bite, while the meat melts in your mouth, releasing a symphony of savory goodness. Accompanying this pork roast are four delectable recipes that elevate the dining experience to new heights: a classic gravy that amplifies the pork's inherent flavors, a tangy and refreshing apple cider vinegar sauce that cuts through the richness of the meat, a creamy and flavorful mushroom sauce that adds a touch of umami, and a vibrant and herbaceous salsa verde that brings a burst of freshness to the dish. Prepare to embark on a culinary adventure with our Six-Hour Pork Roast and its accompanying recipes, a feast fit for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SIX-HOUR PORK ROAST
Steps:
- Preheat oven to 275 degrees F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
SIX HOUR PORK ROAST
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!
Provided by yooper
Categories Pork
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
SIX HOUR PORK ROAST
Steps:
- Preheat oven to 275. Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
Tips:
- For a crispy and flavorful pork roast, choose a pork roast with a good amount of fat. A pork shoulder roast or pork butt roast are both excellent choices.
- Enhance the flavor of the pork roast by seasoning it generously with a flavorful rub. A mixture of salt, pepper, garlic powder, onion powder, and paprika is a classic choice.
- Sear the pork roast in a hot skillet before roasting it. This will help to create a delicious crust and lock in the juices.
- Roast the pork roast at a low temperature for a long period of time. This will help to ensure that the pork roast is cooked evenly and remains tender and juicy.
- Use a meat thermometer to ensure that the pork roast is cooked to your desired doneness. The internal temperature of the pork roast should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the pork roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
Conclusion:
The six-hour pork roast is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion dinner or a casual family meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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