Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings (with additional beef for another meal)
Number Of Ingredients 10
Steps:
- Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
- Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
- Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.
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zayed kurdy0
[email protected]I love the combination of flavors in these beef kebabs.
Rifad Rifad
[email protected]These kebabs were easy to make and turned out great!
Rulun Geoffs
[email protected]I've made these beef kebabs several times and they're always a hit!
Mousam Chauhan
[email protected]The beef was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Elijah Roth
[email protected]The beef kebabs were a bit dry, but the marinade was flavorful. I think I'll try cooking them for a shorter amount of time next time.
Jiren Arabic
[email protected]These beef kebabs were a bit too spicy for my taste, but they were still very flavorful. I'll definitely be making them again, but I'll use less chili peppers next time.
Gazala Kanwar
[email protected]I'm not a big fan of beef, but these kebabs were surprisingly good. The marinade really tenderized the beef and the flavors were amazing.
Faryadali Butt
[email protected]These beef kebabs are a great way to use up leftover steak. They're also a great appetizer or main course.
Chainz FN 2
[email protected]I love the combination of flavors in these beef kebabs. The marinade is perfect and the beef is always cooked to perfection.
Saif gujjar
[email protected]These kebabs were easy to make and turned out great! The beef was tender and flavorful. I'll definitely be making these again.
No'Khanyi Mkwanazi
[email protected]I've made these beef kebabs several times and they're always a hit! The marinade is so flavorful and the beef is always tender and juicy.
Cheki Sherpa
[email protected]The beef was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Brooke Crum
[email protected]These kebabs were a bit dry, but the marinade was flavorful. I think I'll try cooking them for a shorter amount of time next time.
Md Nahid Sarker
[email protected]Delicious! The beef was cooked perfectly and the marinade was flavorful. I'll definitely be making these again.
Randy Bevins
[email protected]These kebabs were amazing! The beef was tender and juicy, and the marinade gave it a wonderful flavor. I'll definitely be making these again.
Kajungu Rosemary
[email protected]I love these beef kebabs! They're so easy to make and always a crowd-pleaser. I usually serve them with a side of peanut sauce and they're always a hit.
Rizwan Rizwan tiktoker
[email protected]The grilled Asian beef kebabs were delicious! The marinade was flavorful and the beef was tender and juicy. I served them over rice with a side of vegetables and it was a complete meal.
Kahn Kahn
[email protected]These beef kebabs were a hit at my last barbecue! The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making these again.