Best 3 Single Serve Pizza Slice Recipes
Indulge in a culinary adventure with our collection of tantalizing single-serve pizza slice recipes, perfect for satisfying your pizza cravings without the commitment of a whole pie. Embark on a journey of flavors with our diverse range of recipes, featuring classic cheese, mouthwatering pepperoni, and the exquisite combination of bacon and pineapple. Vegetarian enthusiasts will delight in the vibrant flavors of our veggie-packed pizza, while those seeking a spicy kick will relish the fiery heat of our jalapeño and chorizo creation. Each recipe is carefully crafted to deliver a perfectly balanced symphony of flavors and textures, ensuring a satisfying and memorable pizza experience.
Here are our top 3 tried and tested recipes!
'SLICE' OF PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)
- For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.
- Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the "crust" end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.
- Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn't burn. Serve immediately.
SINGLE SERVE PIZZA SLICE
Whenever I really want pizza but don't want to order take out I make this delicious single serve slice of thin crust pizza! Oh and this recipe is also healthy, low calorie, and low fat!
Provided by KellyFarley
Categories Lunch/Snacks
Time 6m
Yield 1 pizza slice, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 tbs flour and 2 tsp water in a bowl and stir until combined.
- Take dough out of bowl and place on a cutting board coated with cooking spray followed by a light sprinkling of some of the extra .5 tbs flour.
- Roll dough into a ball and roll out with a roller coating in cooing spray until it is very very very thin.
- Place in oven set a 400°F for 2 minutes on lowest rack.
- Flip and bake another 2 minutes, then remove from oven.
- Place tomatoes, Italian seasoning and 1/4 cup water on stove and cook until water dissolves.
- Place cooked tomatoes and left over 1/4 cup water in blender, puree until smooth.
- Shred mozzarella.
- Place tomato sauce and cheese on pizza.
- Broil 2 minutes on high or until desired doneness. DON'T LET IT BURN!
- ENJOY!
EASY PIZZA SLICE
This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.
Provided by dusty AE
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients.
- Press into a small greased lamington tin.
- Top with the tomato paste and cheese.
- Bake @ 180C for 25 minutes.
- When cooled slightly, cut into slices.
- Can be eaten warm or kept in the fridge to eat at anytime.
Nutrition Facts : Calories 52.1, Fat 4.1, SaturatedFat 2.1, Cholesterol 36.5, Sodium 138.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 2.3
Tips:
- Use a pre-made pizza crust to save time and effort.
- If you're using fresh mozzarella, be sure to pat it dry before using to prevent the pizza from becoming soggy.
- Use a variety of toppings to create a delicious and unique pizza.
- Don't overload the pizza with toppings, or it will become difficult to cook.
- Bake the pizza at a high temperature to get a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Making a single-serve pizza is a quick and easy way to enjoy a delicious and satisfying meal. With a few simple ingredients and a little bit of time, you can create a pizza that is perfect for one person. So next time you're craving pizza, don't order takeout. Instead, try making your own single-serve pizza. You'll be glad you did!
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