Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!
Provided by Rachel
Categories Desserts Custards and Pudding Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Trim the ends from the rhubarb and cut into 6 inch lengths. Soak in a large bowl full of cold water for 20 minutes. Drain and pat dry, then cut crosswise into 1/2 inch slices.
- In a saucepan, stir together the orange juice, 1 cup of sugar and salt. Bring to a boil and add the rhubarb. Return to a boil, then set heat to medium-low and simmer, stirring only 2 or 3 times, until rhubarb is tender, 7 to 10 minutes. Stirring too much will cause the rhubarb to break down. Transfer the rhubarb mixture to a glass or ceramic bowl and cover with plastic wrap. Refrigerate until cold, at least 1 hour.
- Whip the heavy cream with the remaining sugar in a large bowl using an electric mixer until it can stand in a soft peak.
- To assemble the fools, spoon 1/4 cup of the rhubarb mixture into each of 8 small glasses. Cover with the same amount of whipped cream. Repeat layers until you reach the top of the glasses. Cover and refrigerate for at least 1 hour and up to 6 hours before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 36.7 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 13.8 g, Sodium 27.8 mg, Sugar 30.4 g
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Mirza Kreem Bakhsh
[email protected]I'm allergic to rhubarb. I can't eat this.
Peace diaz
[email protected]This recipe looks complicated. I don't think I'll try it.
gaming with Aziz
[email protected]I'm not sure about this recipe. I've never had rhubarb fool before.
Malik Arshad
[email protected]This looks like a great recipe. I can't wait to try it.
Fidyaan Nawoor
[email protected]I'll have to try this recipe soon!
Storm YT
[email protected]Yum!
Vithu SK
[email protected]This was my first time making rhubarb fool and it turned out great! The recipe was easy to follow and the fool was delicious.
PRKASH CHHERTI
[email protected]This was a really easy recipe to follow. I made it for my family and they all loved it. The rhubarb fool was light and fluffy, and the flavors were perfect.
Juan Antonio Avila
[email protected]This was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The cream was delicious though.
Riad Ahmed
[email protected]I love rhubarb fool! This recipe is one of the best I've tried. The rhubarb was cooked perfectly and the cream was nice and thick. I will definitely be making this again.
Himal Jeewan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The rhubarb fool was light and refreshing, and the flavors were perfect.
Tikno
[email protected]I've never had rhubarb fool before, but I'm so glad I tried this recipe. It was absolutely delicious! The rhubarb was perfectly cooked and the cream was so light and fluffy. I will definitely be making this again.
Sujal Saru
[email protected]This rhubarb fool was a hit! It was so easy to make and the flavors were incredible. The rhubarb was tart and tangy, and the cream was rich and creamy. I loved the addition of the ginger, it really gave the fool a nice depth of flavor.