Best 4 Simply Recipes Banana Bread Recipes
Banana bread is a classic quick bread made with mashed bananas and other ingredients, resulting in a moist, flavorful loaf with a tender crumb. It's a versatile treat that can be enjoyed for breakfast, brunch, or as a snack. This collection offers a variety of banana bread recipes, ensuring there's something for everyone. From the classic version to gluten-free, vegan, and chocolate chip variations, these recipes provide step-by-step instructions to guide you through the baking process. With tips on selecting ripe bananas and achieving the perfect texture, you'll be able to create a delicious, homemade banana bread that will satisfy your cravings. So preheat your oven, gather your ingredients, and let's embark on a baking journey to create the ultimate banana bread experience.
Here are our top 4 tried and tested recipes!
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
EASY BANANA BREAD
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC BANANA BREAD
Steps:
- Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
- In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
- Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
- Add the dry ingredients then mix until just combined.
- Transfer the batter to the prepared loaf tin and place in the oven.
- Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
- Remove from the oven and allow to cool before removing the banana bread from the tin.
- Slice and serve.
Nutrition Facts : Calories 257 kcal, Carbohydrate 44 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 362 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
WHOLE BANANA BREAD
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Steps:
- Preheat the oven: Preheat the oven to 350°F. Generously grease an 8 1/2 x 4 1/2-inch loaf pan with olive oil.
- Cool and serve: Let the banana bread cool in the pan for at least 30 minutes. Run a butter knife around the edges, tip the bread out of the pan onto a wire rack to continue cooling. Did you love the recipe? Leave us a review!
Nutrition Facts : Calories 359 kcal, Carbohydrate 48 g, Cholesterol 37 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 24 g, Fat 17 g, UnsaturatedFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature: The ideal oven temperature for baking banana bread is 350°F (175°C). If you bake it at a higher temperature, the outside will be overcooked before the inside is done.
- Check the banana bread for doneness: Insert a toothpick into the center of the banana bread. If it comes out clean, the banana bread is done. If it comes out with wet batter attached, bake the banana bread for a few more minutes.
- Let the banana bread cool before slicing: Allow the banana bread to cool for at least 15 minutes before slicing. This will help it to hold its shape and prevent it from crumbling.
Conclusion:
Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's easy to make and can be customized with different add-ins, such as nuts, chocolate chips, or dried fruit. With these tips, you'll be able to make a moist, flavorful banana bread that everyone will love.
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