HAMBURGER ZUCCHINI PIE
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.
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Mis Halima
[email protected]I've made this recipe several times now and I've always had great results. It's a great way to use up leftover zucchini and it's always a hit with my family and friends.
Najam Ul Hassan
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the zucchini crust. It was crispy and delicious. I will definitely be making this again.
ART MADNESS
[email protected]I made this recipe for dinner tonight and it was delicious! The zucchini crust was crispy and the filling was flavorful. I will definitely be making this again. ?
Darren Page
[email protected]This recipe was a disappointment. The zucchini crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
adeleke adewale
[email protected]I've made this recipe several times now and I've always had great results. It's a great way to use up leftover zucchini and it's always a hit with my family and friends. I highly recommend it!
Craig Desmond Steenkamp
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add a little bit of chopped onion and garlic to the filling for extra flavor.
Waheed Mahnoor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Nabila Hsn Kousin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini crust and the cheesy filling. I will definitely be making this again.
Sony Santosh
[email protected]I've made this recipe несколько раз и это всегда успех. Это отличный способ использовать остатки кабачков, и это всегда хит с моей семьей и друзьями.
Ap T
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try. I'm so glad I did! The zucchini crust was surprisingly good and the filling was delicious. I will definitely be making this again.
Jamie Vaughan
[email protected]I made this recipe for dinner tonight and it was delicious! The zucchini crust was crispy and the filling was flavorful. I will definitely be making this again.
Roman Rai
[email protected]I've made this recipe several times now and I've always had great results. It's a great way to use up leftover zucchini and it's always a hit with my family and friends.
Arinze Emeka
[email protected]I made this recipe last week and it was a disaster. The zucchini crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Justine Mumba
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the zucchini crust. It was crispy and delicious. I will definitely be making this again.
Zakir Hosen
[email protected]I've made this recipe several times now and it's always a crowd pleaser. It's easy to make and it's always delicious. I like to add a little bit of garlic and onion to the ground beef mixture for extra flavor.
Sandra Anderson
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The zucchini added a nice sweetness to the dish, and the cheese was gooey and melted perfectly. I will definitely be making this again.
Sthandwa Sami
[email protected]This recipe is a winner! The combination of ground beef, zucchini, and cheese is perfect. It's hearty and flavorful, and it's a great way to use up leftover zucchini. I will definitely be making this again.