GLAZED APPLE CREAM PIE
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Provided by Kathy
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
- Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
- Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g
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Mahendra Bhudram
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Javier Arrieta Tapia
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that everyone will love.
Xitlaly Reyes
[email protected]This pie is perfect for a fall dessert. The apples and spices give it a warm and cozy flavor.
Charles Parable
[email protected]This pie is very easy to make and it's always a hit with my family.
Tanvir Rizve
[email protected]I would recommend using a different type of apple for this pie. I used Granny Smith apples and they were a bit too tart.
ruben paniagua
[email protected]This pie is very rich, so a small slice is all you need.
Joy Bangla71
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a beautiful and delicious pie that I will definitely make again.
Bulbul Raj
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert, but it's perfect for a special occasion.
I AM BAD
[email protected]The crust on this pie is a little bit thick for my taste, but the filling is delicious.
Ikraam Mughal
[email protected]This pie is a bit sweeter than I prefer, but it's still very good.
N.I.T TECH
[email protected]I've never made a cream pie before, but this recipe was easy to follow and the pie turned out great.
Kyobutungi Angellah
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Shazad Mahmood
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jay Cofield
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Kylie Poyser
[email protected]The glaze on this pie is amazing! It's the perfect balance of sweet and tart.
Jason Grisdale
[email protected]This pie is easy to make and absolutely delicious.
hnin yu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The apples are tender and the cream filling is rich and flavorful.
Maria Majeed
[email protected]This pie was a hit at my Thanksgiving dinner! The glaze is the perfect finishing touch.