Best 3 Simply Delicious Ranch Chicken Salad Recipes
Tantalize your taste buds with Simply Delicious Ranch Chicken Salad, a culinary delight that blends the creamy tang of ranch dressing with tender chicken and a symphony of crisp vegetables. This versatile dish offers three tempting variations to suit every palate: a classic version bursting with celery and red onion, a bacon-enhanced rendition for a smoky twist, and an avocado-cilantro infused option for a refreshing burst of flavor. Each variation promises a unique taste experience, making this chicken salad the perfect choice for a quick and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEESY BACON RANCH CHICKEN RECIPE
This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Season both sides of the chicken breasts with salt and pepper.
- Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
- Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
- Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.
Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving
SIMPLY DELICIOUS RANCH CHICKEN SALAD
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g
MOM'S CHICKEN SALAD SANDWICHES
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
Tips:
- For a creamy and flavorful chicken salad, use high-quality mayonnaise and sour cream.
- To add a bit of crunch to the salad, add some chopped celery, red onion, or almonds.
- If you like a tangy salad, add a tablespoon of Dijon mustard or lemon juice.
- For a more herbaceous flavor, add some chopped fresh dill, chives, or parsley.
- To make the salad ahead of time, simply combine all the ingredients and store it in the refrigerator for up to 3 days.
Conclusion:
This simply delicious ranch chicken salad is a versatile dish that can be enjoyed in many ways. Serve it on a bed of lettuce for a light and healthy lunch, or use it as a filling for sandwiches or wraps. You can also enjoy it as a dip with crackers or vegetables. No matter how you choose to serve it, this ranch chicken salad is sure to please everyone at your table.
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