Steps:
- 1. In a dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat. 2. Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally until onion is softened, about 5 minutes. 3. Add tomatoes and 3 cups water; bring to a boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is al dente, about 20 minutes. Sprinkle with cheese and parsley.
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Chipandwe Michael Phiri
[email protected]This dish is a great comfort food. It's perfect for a cold winter day.
SAgor RAbbi
[email protected]I'm a busy mom, so I love recipes that can be made in one pot. This dish is perfect for that.
Kristalie Ortiz
[email protected]I made this dish in my slow cooker, and it turned out great. I just browned the beef and onions in a pan, then added everything to the slow cooker. Cooked it on low for 8 hours.
Elio Tech
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti, and it worked perfectly.
Anita Osti
[email protected]I'm not a big fan of macaroni, so I used penne pasta instead. It worked great.
Ariza Torres Villegas
[email protected]I added some chopped mushrooms and zucchini to this dish, and it was delicious.
Jessica smith
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It turned out great!
emma lawson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the macaroni and cheese, and they didn't even notice the vegetables.
Raisa S
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it.
Pramod Poudel
[email protected]This dish was a little too spicy for my kids, but my husband and I loved it. We will definitely be making it again.
Omarr Blango
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The macaroni was cooked perfectly, and the beef was very tender.
Lulu Rodriguez
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Apisai Dumba
[email protected]I followed the recipe exactly, but my macaroni turned out mushy. I think I might have overcooked it.
Aftab Mughal
[email protected]This dish was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Black flash
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The macaroni was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Irineo Amaya
[email protected]This one-pot macaroni dish was a hit with my family! The beef was tender and flavorful, the tomatoes added a tangy sweetness, and the macaroni was cooked perfectly. I will definitely be making this again.