Best 3 Simple Sweet Pork Chops Recipes
**Unveiling the Delights of Sweet Pork Chops: A Culinary Journey of Sweet, Savory, and Simple Flavors**
Indulge in the irresistible allure of sweet pork chops, a culinary delight that tantalizes taste buds with its harmonious balance of sweet, savory, and lip-smacking flavors. Prepared with a symphony of simple yet exquisite ingredients, these pork chops embark on a flavor odyssey that will leave you craving for more. From the classic combination of brown sugar and mustard to the tangy zest of orange marmalade, each recipe in this article promises a unique gustatory experience that caters to diverse palates. Embark on this culinary adventure and discover the art of transforming ordinary pork chops into extraordinary culinary masterpieces.
SIMPLE SWEET 'N' TANGY PORK CHOPS
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
SWEET AND SIMPLE PORK CHOPS
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
Provided by FREAKOWD40
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat a grill to medium heat.
- Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
- Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 21.3 g, Cholesterol 66.8 mg, Fat 15.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 198.3 mg, Sugar 17.4 g
SIMPLE SWEET PORK CHOPS
Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. They're perfect for the whole family. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place pork chops in a 13x9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 161mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Choose high-quality pork chops. Look for chops that are thick and well-marbled, with a bright pink color. Avoid any chops that are thin, dry, or have a dull color.
- Season the pork chops liberally. Seasoning helps to enhance the flavor of the pork and prevent it from becoming bland. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Sear the pork chops over high heat. Searing helps to create a delicious crust on the outside of the pork chops while keeping the inside juicy and tender. Sear the chops for 2-3 minutes per side, or until they are golden brown.
- Reduce the heat and cook the pork chops until they are done. Once the pork chops are seared, reduce the heat to medium-low and cook for an additional 8-10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork chops rest before serving. Allowing the pork chops to rest for a few minutes before serving helps the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Sweet pork chops are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own personal preferences. Whether you prefer them grilled, pan-fried, or baked, sweet pork chops are sure to be a hit with your family and friends. Experiment with different marinades and sauces to find your favorite way to enjoy this classic dish.
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