WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
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Freeman Fiati
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Heather's Corner
[email protected]This recipe is very easy to follow. Even a beginner cook can make it.
lilian wambui
[email protected]The prosciutto adds a nice salty touch to the dish. It's the perfect balance to the sweetness of the dates.
Joanne Cochran
[email protected]I love the way the blue cheese melts into the dates. It's so creamy and flavorful.
Javed Ch
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nicolas James
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Danique Scharneck
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for any occasion.
Fnu Krishma
[email protected]This was my first time making warm dates, and they turned out great! The combination of flavors was perfect.
Errol Anthony Hazel
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Niranjan Kanodia
[email protected]This recipe is very easy to follow. Even a beginner cook can make it.
Ismail Abdullahi
[email protected]The prosciutto adds a nice salty touch to the dish. It's the perfect balance to the sweetness of the dates.
Aurnoblove 86
[email protected]I love the way the blue cheese melts into the dates. It's so creamy and flavorful.
Henry Chinedu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
eileen carey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Cazu Lee
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Azan Al.mamari
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - you can use different types of cheese and fruit.
MANSA MALI
[email protected]I've never had warm dates before, but they were delicious! The blue cheese and prosciutto added a nice touch of saltiness and richness.
Buddika M
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Asamoah Boatengeric
[email protected]This was a great appetizer! The combination of the sweet dates, salty prosciutto, and creamy blue cheese was perfect. I will definitely be making this again.