CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
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ABID 99
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Gael Ella
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day or a busy weeknight.
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[email protected]I love that this casserole can be made with ingredients that I usually have on hand. It's a great way to save money and time.
Anush Bond
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time. Just pop it in the oven when you're ready to eat.
Susmita Malbule bhandari
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it.
mirza shahmeer
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are always delicious.
Enovic Thor
[email protected]I added some diced tomatoes and green peppers to the casserole and it turned out great. It added a lot of flavor and color.
Priyanjal Lamichhanne
[email protected]This casserole is so easy to make and it's always delicious. I love the creamy sauce and the crispy rice.
Reitumetse Mahlapa
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Banaras Hussain
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Avery Chuhran
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Kumi Florence
[email protected]I'm not a big fan of chicken and rice, but this casserole changed my mind. It's so flavorful and cheesy, and the chicken is so tender. I'll definitely be making this again.
Yomi Shoderu
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can throw it in the oven and forget about it until it's time to eat.
Hazel Gilley
[email protected]I added some chopped vegetables to the casserole and it turned out great. It's a great way to get your kids to eat their veggies.
Xolile Innocent
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
zeffdakilla
[email protected]This was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.