Best 4 Simple Stovetop Amish Chicken Recipes
Indulge in the delightful flavors of Amish cuisine with our collection of simple stovetop Amish chicken recipes. These recipes offer a taste of traditional Amish cooking, known for its hearty and comforting dishes. From the classic Amish Country Chicken to the savory Amish Chicken and Noodles, each recipe promises a satisfying meal that is easy to prepare and bursting with flavor.
Discover the secrets of Amish cooking with our step-by-step instructions and helpful tips. Whether you're a seasoned cook or just starting out, these recipes are designed for success. Explore the diverse range of Amish chicken dishes, including the Amish Chicken Pot Pie, a warm and comforting classic, and the Amish Chicken Casserole, a cheesy and flavorful delight.
Experience the richness of Amish culture through their culinary traditions. Learn about the origins of these recipes and the significance of Amish cooking within their community. Each recipe is a testament to the Amish values of simplicity, practicality, and a deep appreciation for fresh, wholesome ingredients.
Embrace the goodness of Amish chicken and embark on a culinary journey that will leave you feeling satisfied and nourished.
SIMPLE STOVETOP AMISH CHICKEN
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.
Provided by IamPatSajak
Categories World Cuisine Recipes European German
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
- While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
- When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
- Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
EASY CHICKEN AND NOODLES
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
STOVE TOP EASY CHICKEN BAKE
A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.
Provided by shelbyrose
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
- Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
- In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
- Place chicken pieces over dry stuffing mix in baking pan.
- In a medium bowl, combine soup, sour cream and vegetables.
- Spoon over chicken.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4
Tips:
- Use bone-in, skin-on chicken breasts or thighs: The bones and skin add flavor to the chicken as it cooks.
- Season the chicken generously with salt and pepper: This will help to enhance the flavor of the chicken.
- Use a large skillet: This will give the chicken plenty of room to brown.
- Cook the chicken over medium heat: This will help to prevent the chicken from overcooking and drying out.
- Do not overcrowd the skillet: If you do, the chicken will not brown properly.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help to keep the chicken juicy.
Conclusion:
This simple stovetop Amish chicken recipe is a delicious and easy way to cook chicken. The chicken is flavorful, juicy, and tender. This recipe is perfect for a weeknight meal or for a special occasion. Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
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