Provided by Food Network Kitchen
Categories condiment
Time 1h30m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the ginger, garlic, mustard powder, allspice and cayenne and cook, stirring, 1 minute. Add the tomato paste and cook, stirring, 1 minute, then add the whole peeled tomatoes and scrape up any browned bits from the bottom of the pot with a wooden spoon; remove from the heat.
- Puree the ketchup in batches in a blender until smooth; return to the pot. Add the bay leaves, brown sugar, vinegar, molasses and 4 teaspoons salt. Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool. Transfer to an airtight container and refrigerate up to 2 weeks.
- Cook 3 slices finely chopped bacon in a small saucepan over medium heat, stirring occasionally, until crisp, about 12 minutes. Pour off all but 1 tablespoon drippings from the pan, then stir in 1 teaspoon smoked paprika. Stir in 1 cup homemade ketchup (above); simmer 2 minutes. Stir in 1/2 teaspoon cider vinegar and thin with water, if necessary. Serve warm.
- Peach-Curry Ketchup
- Melt 1/2 tablespoon butter in a small saucepan over medium heat. Add 1/2 cup chopped peeled peaches, 1 teaspoon chopped peeled ginger and 1 1/2 teaspoons curry powder; cook, stirring, 1 minute. Stir in 1 cup homemade ketchup (above); simmer 5 minutes. Transfer to a blender and add 2 tablespoons water; puree until smooth.
- Chop 1 to 2 teaspoons chipotle chiles in adobo sauce, then mash with the flat side of the knife. Heat 1 teaspoon vegetable oil in a small saucepan over medium heat. Add 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. Stir in 1 teaspoon each lime juice and honey and thin with water, if necessary.
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Sada Yukinaga
[email protected]This ketchup is amazing! I highly recommend trying it.
Qaisegill qaisergill
[email protected]This ketchup is the perfect balance of sweet and tangy. It's the best ketchup I've ever tasted.
Sahad Wali
[email protected]I'm so glad I found this recipe. I'll never go back to store-bought ketchup again.
Isha Javaid
[email protected]This ketchup is so versatile. I've used it as a dipping sauce, a marinade, and even a glaze.
Osayimwense Omuemu
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about giving it to my family.
Dawn Mouton
[email protected]This ketchup is a game-changer! I've been using it on everything from burgers to fries to chicken tenders.
Japie Lepele
[email protected]I've tried many homemade ketchup recipes, but this one is by far the best. It's so easy to make and it tastes incredible.
Shanuka Dulara
[email protected]This ketchup is delicious! I love the sweet and tangy flavor.
RealDeal Chic
[email protected]I made this ketchup last night and it was a hit! My kids loved it and my husband said it was the best ketchup he's ever had.
Winter Deleon
[email protected]This ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I will never buy ketchup again!