Best 4 Simple Sauteed Mushrooms Recipes
**Savory and Earthy: A Journey into the World of Sautéed Mushrooms**
With their umami-rich flavor and versatile culinary applications, mushrooms have long been a staple in kitchens worldwide. Sautéing, a simple yet effective cooking technique, brings out the best in these delectable fungi. This article offers a comprehensive guide to sautéed mushrooms, featuring a collection of easy-to-follow recipes that cater to diverse tastes and preferences. From classic sautéed mushrooms with garlic and butter to tantalizing variations incorporating herbs, spices, and other ingredients, these recipes promise to elevate your culinary repertoire. Whether you're a seasoned cook or just starting your kitchen adventures, this guide will equip you with the knowledge and inspiration to create flavorful sautéed mushroom dishes that will delight your palate and impress your guests.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
Tips:
- Choose the right mushrooms: For sautéing, choose firm, fresh mushrooms with no signs of bruising or discoloration. Common varieties include white button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Clean the mushrooms properly: To clean the mushrooms, gently wipe them with a damp cloth or paper towel. Avoid rinsing them under water, as this can make them soggy.
- Slice the mushrooms evenly: For even cooking, slice the mushrooms into uniform pieces. For smaller mushrooms, you can leave them whole.
- Use a hot pan: When sautéing mushrooms, it is important to use a hot pan. This will help to sear the mushrooms and prevent them from releasing too much liquid.
- Don't overcrowd the pan: Avoid overcrowding the pan with mushrooms. If you add too many mushrooms at once, they will not cook evenly and will release too much liquid.
- Season the mushrooms: Season the mushrooms with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
- Cook the mushrooms until they are tender: Cook the mushrooms until they are tender and slightly browned. Depending on the type of mushroom, this will take about 5-10 minutes.
- Serve the mushrooms immediately: Sautéed mushrooms are best served immediately. They can be used as a side dish, a topping for pasta or pizza, or added to stir-fries and other dishes.
Conclusion:
Sautéed mushrooms are a quick, easy, and delicious side dish that can be enjoyed on their own or added to a variety of dishes. With just a few simple ingredients and steps, you can create a flavorful and versatile dish that is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give sautéed mushrooms a try!
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