TACO PLATE FOR TWO
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 501 calories, Fat 28g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 956mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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Ogunseye Oluwadamilare
[email protected]I really enjoyed this recipe.
Madembe Madembe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lookman Hakim
[email protected]This recipe is a great way to use up leftover taco meat.
Gwen Daniel
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Michelle Araea
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Michael Habtu
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Akua Effah
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Aman Ray
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Jumsy Shobs
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
St 15 S
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Caina Gaspard
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Rokhan Jani
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Nomthandazo Dlamini
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Mrford Michealangelo
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Mirriam Tembo
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Ebenezer Hanson
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Martaisha Peguese
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Varsha Ramjattan
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
zohaib daudzai
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.