Best 2 Simple Remoulade Sauce Recipes

**Remoulade Sauce: A Versatile Condiment with a Rich History**

Remoulade sauce is a creamy, flavorful condiment that originated in France and has since become a popular accompaniment to a wide variety of dishes around the world. Made from a base of mayonnaise, mustard, and chopped pickles, remoulade sauce is known for its tangy, slightly spicy flavor and its versatility as a dipping sauce, spread, or dressing. This article presents three distinct remoulade sauce recipes that cater to diverse culinary preferences, offering a classic French remoulade, a tangy Cajun remoulade, and a spicy Sriracha remoulade. With step-by-step instructions and a comprehensive ingredient list for each recipe, this article provides a culinary guide to creating this versatile sauce that elevates the flavors of any dish it complements.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE REMOULADE SAUCE

Simple Remoulade Sauce image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).

ULTIMATE CRAB CAKES WITH A SIMPLE REMOULADE SAUCE

Ultimate Crab Cakes With a Simple Remoulade Sauce image

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes

Provided by Sourgirlt

Categories Crab

Time 35m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb lump crabmeat
1/2 cup small red pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons olive oil
1 -2 teaspoon Old Bay Seasoning
1 teaspoon hot pepper sauce
1/4 cup parsley
2 eggs
1 cup Italian seasoned breadcrumbs (add more to get a good texture and hold if needed)
salt and pepper (to season)
1/4 cup olive oil
2 tablespoons butter
1 tablespoon Dijon mustard
1 cup catsup
1 -2 tablespoon grated horseradish
mayonnaise

Steps:

Crab cakes:.
Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
Break up lump crab meat and check for shells and remove.
Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
Remoulade sauce
Mix all ingredients together and chill until ready to serve.

Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8

Tips:

Choose fresh and high-quality ingredients for the best flavor.
If you prefer a smoother sauce, use a blender or food processor to mix the ingredients.
Adjust the amount of mayonnaise and sour cream to achieve your desired consistency.
For a spicy remoulade, add a pinch of cayenne pepper or paprika.
If you don't have celery on hand, you can substitute finely diced cucumber or green bell pepper.
To make a vegan remoulade, use vegan mayonnaise and sour cream.
Serve remoulade sauce with fried seafood, grilled chicken, or roasted vegetables.

Conclusion:

Remoulade sauce is a versatile and flavorful condiment that can be used to enhance a variety of dishes. The classic recipe is made with mayonnaise, sour cream, celery, onion, and pickles, but there are many variations that can be made to suit your taste. Whether you prefer a smooth or chunky sauce, spicy or mild, there's a remoulade sauce out there for everyone. Experiment with different ingredients and proportions until you find a recipe that you love.