COFFEE LIQUEUR I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Provided by Lori
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g
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Musfikul Islam
[email protected]I would definitely recommend this recipe to anyone who loves coffee liqueur.
Saqlain Abbas saqlain Abbas
[email protected]This is a great recipe for a homemade coffee liqueur.
Billal Miah
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this liqueur.
Habi
[email protected]This liqueur is a bit strong for my taste, but it's still very good.
Lady Ulce
[email protected]I'm so glad I found this recipe. I've been looking for a good coffee liqueur recipe for a long time.
Safayet Molla
[email protected]This coffee liqueur is a great addition to my home bar. It's a crowd-pleaser that everyone enjoys.
Annie Bennett
[email protected]I made this liqueur as a gift for my boss and he loved it. He said it was the best coffee liqueur he's ever had.
Abdu Sami
[email protected]I love the rich coffee flavor of this liqueur. It's perfect for a nightcap.
MDRIPON Molla
[email protected]This is the best coffee liqueur I've ever had. I'll definitely be making it again.
Saleem Shaik
[email protected]I've never made coffee liqueur before, but this recipe was easy to follow and the results were delicious.
Leni Pill
[email protected]This coffee liqueur is so smooth and flavorful. It's perfect for sipping on its own or adding to cocktails.
Ra Shehzad borana
[email protected]I made this coffee liqueur for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.