Best 6 Simple Pumpkin Dump Cake Recipes
Indulge in the delightful simplicity of the Pumpkin Dump Cake, an effortless dessert that combines the comforting flavors of fall with a hassle-free preparation. This classic recipe, presented in three variations, offers a symphony of flavors to satisfy every palate. The original Pumpkin Dump Cake captivates with its moist and tender texture, while the Cream Cheese Pumpkin Dump Cake adds a layer of rich, tangy cream cheese, elevating the cake to new heights of indulgence. For those seeking a gluten-free option, the Gluten-Free Pumpkin Dump Cake provides the same delectable experience without compromising taste or texture. Each variation is a culinary masterpiece, perfect for cozy gatherings, potlucks, or a sweet treat to enjoy at home. With minimal ingredients and a preparation time of just 10 minutes, the Pumpkin Dump Cake series guarantees an explosion of flavors with minimal effort.
Let's cook with our recipes!
EASY PUMPKIN DUMP CAKE
Easy and delicious this Easy Pumpkin Dump Cake is a fun, tasty fall dessert that whips up with no effort and will become a family favorite.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º Fahrenheit and grease a 9x13 pan with butter or cooking spray.
- In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated.
- Pour the pumpkin batter into the prepared pan.
- Sprinkle the dry cake mix over the pumpkin.
- Drizzle with the melted butter.
- Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
- Bake for 1 hour or until a knife inserted in the center comes out clean.
- Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
- Serve warm with ice cream or whipped cream.
- Store any leftover cake covered in the refrigerator.
Nutrition Facts : Calories 362 kcal, Carbohydrate 46 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 371 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
SIMPLE PUMPKIN DUMP CAKE
Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.
Provided by Kaykwilts
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
- Pour into a 9x13 inch baking dish.
- Sprinkle the cake mix evenly over your mixture.
- Sprinkle the chopped pecans on top.
- Finally, drizzle the butter on top of this mixture.
- Bake at 350°F for one hour.
Nutrition Facts : Calories 312.6, Fat 18.1, SaturatedFat 7.7, Cholesterol 57.8, Sodium 278.2, Carbohydrate 35.2, Fiber 1.1, Sugar 21.9, Protein 4.2
PUMPKIN SPICED DUMP CAKE
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Provided by Stacy
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g
PUMPKIN PIE DUMP CAKE
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.
Provided by BONNER307
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 40.3 g, Cholesterol 58 mg, Fat 18 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 7 g, Sodium 408.3 mg, Sugar 27.5 g
EASY PUMPKIN DUMP CAKE
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Provided by Indiana Nurse
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Use fresh pumpkin puree: For the best results, make your own pumpkin puree from scratch. It's easy to do and only takes a few minutes.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Stir the ingredients together just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This typically takes about 45 minutes, but it can vary depending on your oven.
- Serve the cake warm or at room temperature: This cake is best served warm or at room temperature. You can top it with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
This simple pumpkin dump cake is a delicious and easy dessert that is perfect for fall. It's made with just a few ingredients and can be ready in under an hour. Whether you're serving it for a special occasion or just a weeknight treat, this cake is sure to be a hit.
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