SARASOTA'S SHRIMP BURGERS, AVOCADO AND A CHILI LIME MAYO
Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the ultimate burger. These can also be froze and grilled or sauteed later. I love these. We get great prices down here and I know Sam's and Costco also have great prices. Take advantage. Also salad shrimp at 3 dollars a bag this makes a great new burger for little money. I just think the chili sauce with the mayo is a big part of the dish, but I always have the chili sauce in my fridge. If you don't. Tarter sauce would be just fine. I also like to toast the buns and make sure you have lots of fresh tomatoes and lettuce like you would for any good burger. This was originally from a friend in Miami but she hates spice so I had to add some ... Enjoy!!
Provided by SarasotaCook
Categories < 60 Mins
Time 40m
Yield 6 Burgers, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Now you can get boiled salad shrimp (the baby shrimp) or you can buy precooked any size you want. Just remember -- 1 lb. I have used large and chopped, small and not chopped and medium and chopped a little. So don't worry about the size. Besides, I love to buy it pre cooked for this, easier and quicker. This should be something quick so I try to take advantage of precooked shrimp when I can. Most stores do have some descent cooked shrimp these days. Even frozen precooked shrimp once thawed and drained well and dried will work just fine. Don't worry.
- In a large bowl, -- Mix -- the chopped shrimp, scallions, pepper, lemon zest, shallot, celery, mayonnaise, seasoning, egg, parsley, and bread crumbs. Toss lightly. Don't over mix.
- Patties -- Make the patties -- just form a medium size patty and then dredge lightly in the bread crumbs or panko. Pan saute on medium heat in a non stick skillet in the oil until golden brown. It will take 3-4 minutes per side is all until done.
- TIP: I like to freeze the patties for a 15 minutes before sauteing. This just help firm them up a bit and helps with the frying.
- Grill your burger buns -- prepare the toppings, the tomatoes, lettuce and onions and make your chili sauce. Just mix the mayo and chili sauce together for an amazing spread.
- Serve dinner -- Serve each bun with a slather of the chili mayo, then lettuce, the burger, then tomato and avocado, onion, more lettuce, and top it with the bun also slathered again with the chili mayo. It is perfect.
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Ralphy Smith1977
[email protected]I'm not sure what went wrong, but my shrimp burgers turned out really dry. I think I might have overcooked them.
Serano Collet
[email protected]The shrimp burgers were amazing! The flavors were perfect, and the burgers were cooked to perfection.
Zee Rooh
[email protected]These shrimp burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
Jamaldeen Solangi
[email protected]The shrimp burgers were delicious! I especially loved the chili-lime mayo. I will definitely be making these again.
Muhammadsheraz Muhammadsheraz
[email protected]I found the shrimp burgers to be a bit too salty. I think I would use less salt next time.
Terry Casey
[email protected]These shrimp burgers were so easy to make, and they turned out so delicious! I will definitely be making them again soon.
Hassan kenzo
[email protected]I'm not a big fan of shrimp, but I thought these burgers were pretty good. The flavors were well-balanced, and the burgers were cooked perfectly.
Nomi Gull
[email protected]The shrimp burgers were amazing! I loved the combination of flavors. The avocado and chili-lime mayo were the perfect finishing touches.
Debbie Mathis
[email protected]Overall, I thought these shrimp burgers were pretty good. They were easy to make, and the flavors were nice. I would definitely make them again.
Tisa Moni
[email protected]These burgers were a disaster! The shrimp mixture was too wet, and the burgers fell apart when I tried to cook them. I ended up throwing them away.
Md ronu Thdy
[email protected]I thought the shrimp burgers were a bit bland. I added some Old Bay seasoning to the shrimp mixture, and that helped to improve the flavor.
Waqas Abbasi
[email protected]The shrimp burgers were delicious, but the chili-lime mayo was a bit too spicy for my taste. Next time, I'll use less chili powder.
Chris Coates
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the shrimp, which made the process even faster.
Suwarna Nilanthi
[email protected]I love shrimp burgers, and this recipe is no exception. The flavors are amazing, and the burgers are so juicy. I highly recommend this recipe.
Celia Leap
[email protected]These shrimp burgers were a hit with my family! The avocado and chili-lime mayo added a delicious and refreshing flavor. I will definitely be making these again.