GOLDEN CHICKEN
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.
Provided by Heydarl
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken well and pat dry with paper towels.
- Place ginger and spring onion in the cavity of the chicken.
- Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken. Make sure honey and sugar dissolve completely.
- Place the chicken in the saucepan with the sauce. Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer.
- Simmer the chicken for 15 minutes; the sauce should be just bubbling. Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering.
- The chicken is cooked when the flesh on the drumstick has shrunk back from the bone.
- Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving.
- To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls.
Nutrition Facts : Calories 590.5, Fat 35.7, SaturatedFat 10, Cholesterol 171.2, Sodium 5083.9, Carbohydrate 13.6, Fiber 0.9, Sugar 9.2, Protein 51.8
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Shahid Khikhri
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Sita Magar
[email protected]This recipe is easy to follow and the chicken turns out great. I like to serve it with mashed potatoes and green beans.
PRINCE RENE
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always juicy and flavorful. I love the crispy skin too.
Anayat Hassan
[email protected]This chicken was a bit bland. I think I would add more spices next time.
lustryedits
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Md Jubayed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was so flavorful and the sauce was perfect.
Aziz Mohamed
[email protected]I followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Princess King
[email protected]The chicken was a bit dry, but the flavor was good.
Adriana Sturgis
[email protected]This chicken was so easy to make and it turned out so good! I will definitely be making this again.
Keshurne Deleica
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Scelo Ntuli
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Mahabul islam Mafouj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken thighs, but I'm so glad I did! The chicken was so moist and flavorful. I will definitely be making this again.
Celeste Leeann
[email protected]I've made this recipe several times now and it always turns out great. It's easy to follow and the results are consistently delicious.
Hanneliecatharina De villiers
[email protected]This chicken was a hit with my family! The crispy skin and tender, juicy meat were perfect. I will definitely be making this again.