Best 3 Simple Grilled Lamb Chops Recipes
**Tantalize your taste buds with our delectable grilled lamb chops, a culinary symphony of flavors that will transport you to the Mediterranean's sun-drenched shores.**
Succulent and tender, our lamb chops are marinated in a delightful blend of herbs, spices, and citrus, infusing them with a burst of aromatic goodness. Perfectly grilled over hot coals or a sizzling skillet, these chops develop a beautiful char while retaining their juicy interior.
Accompanying the lamb chops are three tantalizing sauces that elevate the dining experience to new heights. The classic mint sauce offers a refreshing and herbaceous touch, while the tangy tzatziki sauce adds a cool and creamy contrast. For those who crave a spicy kick, the fiery harissa sauce ignites the palate with its bold and flavorful heat.
Whether you're hosting a summer barbecue or seeking a special meal for a cozy dinner party, our grilled lamb chops, paired with the trio of sauces, promise an unforgettable culinary journey. Discover the art of grilling and savor the exquisite flavors that await you in this delectable recipe.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
SIMPLE GRILLED LAMB CHOPS
Provided by Sam Sifton
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other - a "hot" side. If using a grill pan, preheat the oven to 400 degrees.
- Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 46 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 20 grams, Sodium 315 milligrams, Sugar 0 grams
SIMPLE GRILLED LAMB CHOPS
This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good.
Provided by Lennie
Categories Lamb/Sheep
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
- Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
- Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
- Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
- Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.
Tips:
- Choose high-quality lamb chops: Look for chops that are bright red in color with a firm texture. Avoid chops that are dull in color or have any signs of spoilage.
- Marinate the lamb chops before grilling: Marinating the chops in a mixture of olive oil, herbs, and spices will help to tenderize them and add flavor. You can also use a commercial marinade, but be sure to read the label carefully to make sure it doesn't contain any unwanted ingredients.
- Grill the lamb chops over medium heat: This will help to prevent them from burning on the outside while still cooking them through on the inside. Use a meat thermometer to check the internal temperature of the chops; they are done when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Grilled lamb chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can ensure that your grilled lamb chops are cooked to perfection and bursting with flavor. So fire up your grill and give this recipe a try!
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